Entry Level Manager

Workstream; Angola (IN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

And much, much more!

Job summary

Culver’s restaurant in Indiana is seeking a capable manager to join our Management Team. You’ll oversee shifts, empower team members, and help maintain a positive attitude in a fast-paced environment, ensuring great guest service.

We offer competitive wages, vacation accrual, on-the-job training, free uniforms, meal discounts, career development, and more to support your growth within Culver’s.

Qualifications

• 1-2 years of restaurant experience preferred.
• Strong communication and organizational skills.
• Ability to work nights, weekends, and holidays.
• Demonstrates a positive leadership style.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Model positive behavior for team members.
• Support the development of a high-performing team as coach and mentor.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Teamwork

Positive attitude

Flexibility

Job description

Come join the Culver’s Management Team!

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays