General Manager

Jack's; Jackson (AL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Weekly pay

Monthly bonus potential

Work/life balance

Growth opportunities

Awards and recognition

Employee discounts

Job summary

Jack's is seeking a General Manager to own a single store, overseeing sales, profitability, staffing, training, customer service, and operations. You will lead a team to meet service and quality standards and drive the business with high energy.

The role emphasizes people leadership, coaching, and the ability to manage a million-dollar operation while delivering great guest experiences in a fast-paced setting.

Qualifications

• Energy and a warm, friendly vibe
• Servant leadership—lead by example
• Flexible multitasking and long hours (50-55/wk)
• Ability to navigate tough situations tactfully
• P&L, sales forecasting, staffing, and food safety knowledge
• ServSafe certified (or equivalent) preferred

Responsibilities

• Lead your team to meet service, cleanliness, and quality standards
• Provide smiling, friendly service to guests
• Ensure store meets daily sales, service, and labor goals
• Manage a million-dollar business with high energy and standards
• Hire, coach, and develop a successful team
• Help prepare and serve delicious southern foods

Skills

Energy

Servant leadership

Flexibility

Conflict resolution

Business acumen

Food safety

Job description

At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack’s is the place to be!

As a General Manager, you’ll have ownership of a single Jack’s store and everything in it. This includes sales, profitability, staffing, training, customer service, operations, and more! Day-to-day, you’ll:

• Lead your team to consistently meet service, cleanliness, and quality standards
• Provide smiling, friendly service to guests
• Ensure your store meets daily sales, service, food, and labor goals
• Manage a million-dollar business through high energy and high standards
• Hire, coach, mentor, and develop a successful team
• Help prepare and serve delicious southern foods (did someone say chicken? )
• Create a fun work environment where everyone feels supported, respected, and valued

What You Bring to the Table:

• Energy - You bring a warm, friendly vibe wherever you go
• Servant Leadership - You don’t ask your team to do anything you wouldn’t
• Flexibility - You multitask without breaking a sweat and can work 50-55 hours a week
• Conflict Resolution - You expertly navigate tough situations
• Business Acumen - P&L management, sales forecasting, staffing, food safety… you get the idea!)
• Food Safety - You’re ServSafe certified (or similar)

Rewards You’ll Enjoy:

Weekly pay

Monthly bonus potential

Work/life balance

Growth Opportunities (We love promoting from within!)

Awards and recognition

Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)

Medical, vision, and dental insurance

Paid vacation

401k with a company match