General Manager

Benihana - Las Colinas; Irving (TX); In loco; USD 110.000 - 150.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee Dining Discounts

Career Development

Paid Time Off

EAP

Commuter Benefits

Dependent Care Benefits

Descrizione del lavoro

Benihana - Las Colinas is seeking a General Manager to lead daily operations, drive guest satisfaction, and ensure profitability in a high-energy, full-service dining environment. You will uphold brand standards, oversee strategy, marketing, and risk management while developing a top-performing team.

The role requires 8+ years of leadership experience in upscale dining, strong financial acumen, and a passion for hospitality.

Competenze

• 8+ years of leadership in high-volume, full-service dining.
• Proven track record for driving sales and leading teams.
• Strong business acumen, financial management, and decision-making.
• Passion for hospitality, guest engagement, and high-energy environments.

Mansioni

• Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience.
• Uphold THE ONE GROUP’s world-class service and hospitality standards.
• Oversee all restaurant functions including business strategy, marketing, and risk management.
• Maintain compliance with food safety standards and health regulations.
• Monitor sales, labor, and operating costs to maximize profitability.
• Develop marketing initiatives and networking strategies to increase guest traffic and sales.

Conoscenze

Leadership

Budgeting

Sales growth

Guest experience

POS systems

Strumenti

POS systems (MICROS/Aloha/OpenTable)

Descrizione del lavoro

Why Join Our Team?

• Industry-Leading Compensation:
• Up to 25% of the base salary in performance-based bonuses
• $24K annually in monthly kicker bonuses
• Comprehensive Benefits Package
• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance – Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
• Traditional and Roth 401(k) Plan – All Employees
• Exclusive Perks & Growth Opportunities
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do:

As the General Manager, you will be the driving force behind daily operations, team leadership, and financial performance. You will be responsible for maintaining our brand standards, guest satisfaction, and a dynamic, high-energy environment while also ensuring profitability and efficiency.

Key Responsibilities:

Operations Leadership

• Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience
• Uphold THE ONE GROUP’s world-class service and hospitality standards
• Oversee all restaurant functions, including business strategy, marketing, and risk management
• Maintain compliance with corporate policies, food safety standards, and health regulations

Team Development & Staffing

• Recruit, hire, and onboard top-tier talent to support a high-performance culture
• Coach, train, and mentor team members to drive excellence and career growth
• Conduct regular performance evaluations and team-building initiatives

Financial & Business Performance

• Monitor sales, labor, and operating costs to maximize profitability
• Develop marketing initiatives and networking strategies to increase guest traffic and sales
• Set and execute sales forecasts, budget goals, and profitability strategies
• Ensure compliance with all financial reporting and cost management standards

What We’re Looking For:

• 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
• A proven track record of driving sales, managing budgets, and leading successful teams
• Strong business acumen, financial expertise, and decision-making skills
• A passion for hospitality, guest engagement, and high-energy environments
• Tech-savvy with experience in restaurant POS systems (MICROS, Aloha, OpenTable, etc.)
• Ability to thrive in a fast-paced, high-energy restaurant atmosphere

Ready to Lead the Best in Vibe Dining?

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