Entry Level Manager

Workstream; Valparaiso (IN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

And much, much more!

Job summary

A popular restaurant chain in Valparaiso, Indiana, is seeking a dedicated manager to oversee restaurant operations and lead an enthusiastic team. The ideal candidate will have experience in restaurant management and a passion for creating a positive work environment. Responsibilities include running effective shifts, mentoring team members, and ensuring guest satisfaction. This role offers competitive wages, on-the-job training, and opportunities for personal growth, making it a fantastic opportunity for those excited to come to work.

Qualifications

• 1 - 2 years of restaurant experience is preferred.
• Excited to come to work!
• Enjoys going the extra mile for the team.
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members.
• Support the development of a high-performing team, leading as coach and mentor.
• Maintain compliance with operational and food safety procedures.

Skills

Strong communication skills

Organization skills

Positive leadership

Customer service

Team motivation

Job description

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!