General Manager

Firehouse Subs by CTRG; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k) with company match

Medical, Dental, Vision, and Life Insurance

Paid Time Off

Employee discounts

Paid Training

Job summary

Firehouse Subs by CTRG in Houston is seeking a Restaurant Manager to lead daily operations, ensuring exceptional guest service, food quality, and profitability. Responsibilities include team development, compliance with health regulations, and fostering a positive work culture. Ideal candidates will have over 2 years of management experience, strong leadership skills, and the ability to work long hours on their feet. Competitive salary and full benefits package offered, including healthcare and employee discounts.

Qualifications

• 2+ years of restaurant management experience required.
• Strong leadership, problem-solving, and communication skills.
• Ability to work on your feet up to 13 hours and lift up to 50 lbs.

Responsibilities

• Lead & manage daily operations ensuring guest service and food quality.
• Build & develop a high-performing team through hiring and training.
• Drive results by managing food costs, labor, and profitability.
• Maintain compliance with health and safety regulations.
• Promote a positive work culture and community involvement.

Skills

Leadership skills

Problem-solving

Communication skills

Teamwork

Job description

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Paid time off
• Training & development

Lead with purpose. Grow with us. Serve something meaningful.

What You’ll Do:

• Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness
• Build & Develop a high-performing team: recruit, hire, train, and mentor staff
• Drive Results by managing food costs, labor, utilities, and overall profitability
• Maintain Compliance with all health, labor, and safety regulations (local, state, and federal)
• Promote Culture by fostering a cheerful, fun, and professional work environment
• Support Community Initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs
• Maintain Equipment and coordinate repairs to keep the store running smoothly
• Communicate Effectively with your District Manager, Director of Ops, HQ team, and Ownership

What We’re Looking For:

• 2+ years of restaurant management experience (required)
• Availability for full-time, including weekends and holidays
• Strong leadership, problem-solving, and communication skills
• Ability to work on your feet up to 13 hours and lift up to 50 lbs
• Passion for hospitality, teamwork, and personal growth

What We Offer:

• Competitive salary based on experience and performance
• Full Benefits Package:
• 401(k) with company match
• Medical, Dental, Vision, and Life Insurance
• Paid Time Off
• Paid Training
• Employee discounts
• Career advancement
• A supportive, high-energy culture built on teamwork and respect