General Manager

Firehouse Subs by CTRG; Katy (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Job summary

Firehouse Subs by CTRG in Katy, TX seeks a passionate General Manager to run one of our thriving restaurants. You’ll lead a team, own the results, and bring our brand’s mission to life — all while delivering top‑tier food, service, and hospitality.

We’re looking for a candidate with 2+ years of restaurant management experience and a strong focus on guest experience. The role is full-time with weekends and holidays required, and offers competitive pay and a full benefits package.

Qualifications

• 2+ years of restaurant management experience required.
• Availability for full-time, including weekends and holidays.
• Strong leadership, problem-solving and communication skills.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead and manage daily operations to ensure guest service, food quality and cleanliness.
• Build and develop a high-performing team: recruit, hire, train, and mentor staff.
• Drive results by managing food costs, labor, and profitability.
• Maintain compliance with health, labor, and safety regulations.
• Promote a positive culture and engage with the local community.
• Communicate effectively with District Manager and HQ teams.
• Maintain equipment and coordinate repairs to keep the store running smoothly

Skills

Restaurant management

Leadership

Communication

Problem solving

Job description

Benefits

• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts

Lead with purpose. Grow with us. Serve something meaningful.

We’re looking for a passionate and driven General Manager to run one of our thriving Firehouse Subs restaurants. You’ll lead a team, own the results, and bring our brand’s mission to life — all while delivering top‑tier food, service, and hospitality.

What You’ll Do:

• Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness
• Build & Develop a high‑performing team: recruit, hire, train, and mentor staff
• Drive Results by managing food costs, labor, utilities, and overall profitability
• Maintain Compliance with all health, labor, and safety regulations (local, state, and federal)
• Promote Culture by fostering a cheerful, fun, and professional work environment
• Support Community Initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs
• Maintain Equipment and coordinate repairs to keep the store running smoothly
• Communicate Effectively with your District Manager, Director of Ops, HQ team, and Ownership

What We’re Looking For:

• 2+ years of restaurant management experience (required)
• Availability for full-time, including weekends and holidays
• Strong leadership, problem-solving, and communication skills
• Ability to work on your feet up to 13 hours and lift up to 50 lbs
• Passion for hospitality, teamwork, and personal growth

What We Offer:

• Competitive salary based on experience and performance
• Full Benefits Package:
  • 401(k) with company match
• • Medical, Dental, Vision, and Life Insurance
• • Paid Time Off
• • Paid Training
• Employee discounts
• Career advancement
• A supportive, high‑energy culture built on teamwork and respect

About Us:

We’re a fast‑growing franchise group with 20+ locations and a strong commitment to community, quality, and our people. At Firehouse Subs, we believe in doing good, serving fresh food, and building careers — not just jobs.