General Manager

Firehouse Subs; The Woodlands (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Firehouse Subs in The Woodlands, TX is seeking a passionate General Manager to lead a thriving restaurant. You’ll supervise a team, own the results, and embody the brand’s mission through exceptional food, service, and hospitality.

You will drive operations, recruit and develop staff, manage costs, and ensure compliance with health and safety standards while fostering a positive, high-energy culture.

Qualifications

• 2+ years of restaurant management experience required.
• Availability for full-time including weekends and holidays.
• Strong leadership, problem-solving, and communication skills.
• Ability to stand for long hours and lift up to 50 lbs.

Responsibilities

• Lead daily operations to ensure guest service, food quality, and cleanliness.
• Build and develop a high-performing team: recruit, hire, train, and mentor staff.
• Drive profitability by managing food costs, labor, utilities, and controls.
• Maintain compliance with health, labor, and safety regulations at local, state, and federal levels.
• Promote a positive culture and work environment.
• Represent Firehouse Subs in community initiatives and events.
• Oversee equipment maintenance and coordinate repairs.
• Communicate effectively with district manager, operations leadership, and ownership.

Skills

Leadership

Communication

Problem-solving

Staff development

Job description

Responsive recruiter

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Lead with purpose. Grow with us. Serve something meaningful.

We’re looking for a passionate and driven General Manager to run one of our thriving Firehouse Subs restaurants. You’ll lead a team, own the results, and bring our brand’s mission to life — all while delivering top‑tier food, service, and hospitality.

What You’ll Do

• Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness.
• Build & Develop a high‑performing team: recruit, hire, train, and mentor staff.
• Drive Results by managing food costs, labor, utilities, and overall profitability.
• Maintain Compliance with all health, labor, and safety regulations (local, state, and federal).
• Promote Culture by fostering a cheerful, fun, and professional work environment.
• Support Community Initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs.
• Maintain Equipment and coordinate repairs to keep the store running smoothly.
• Communicate Effectively with your District Manager, Director of Ops, HQ team, and Ownership.

What We’re Looking For

• 2+ years of restaurant management experience (required).
• Availability for full‑time, including weekends and holidays.
• Strong leadership, problem‑solving, and communication skills.
• Ability to work on your feet up to 13 hours and lift up to 50 lbs.
• Passion for hospitality, teamwork, and personal growth.

What We Offer

• Competitive salary based on experience and performance.
• Full Benefits Package:
  • 401(k) with company match
  • Medical, Dental, Vision, and Life Insurance
  • Paid Time Off
  • Paid Training
  • Employee discounts
  • Career advancement
  • A supportive, high‑energy culture built on teamwork and respect

About Us

We’re a fast‑growing franchise group with 20+ locations and a strong commitment to community, quality, and our people. At Firehouse Subs, we believe in doing good, serving fresh food, and building careers — not just jobs.

All hiring decisions for this franchise restaurant will be made by its management. Applicants should direct all inquiries to the local franchise restaurant.