General Manager

firehousefranchiseejobs; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k) with company match

Medical, Dental, Vision, and Life Insurance

Paid Time Off

Paid Training

Employee discounts

Job summary

Firehousefranchiseejobs is seeking a passionate General Manager to oversee operations at one of our thriving Firehouse Subs restaurants in Houston, Texas. You will manage a team to deliver top-tier food and service, ensuring compliance and profitability.

The ideal candidate will have at least 2 years of restaurant management experience and be available full-time, including weekends. We offer a competitive salary along with a full benefits package and opportunities for career advancement.

Qualifications

• 2+ years of restaurant management experience (required).
• Availability for full-time work, including weekends and holidays.
• Ability to work on your feet up to 13 hours and lift up to 50 lbs.

Responsibilities

• Lead daily operations to ensure exceptional guest service, food quality, and cleanliness.
• Build and develop a high-performing team: recruit, hire, train, and mentor staff.
• Drive results by managing food costs, labor, utilities, and overall profitability.
• Maintain compliance with all health, labor, and safety regulations.
• Promote a cheerful, fun, and professional work environment.

Skills

Restaurant management experience

Leadership skills

Problem-solving

Communication skills

Teamwork

Job description

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Lead with purpose. Grow with us. Serve something meaningful.

We’re looking for a passionate and driven General Manager to run one of our thriving Firehouse Subs restaurants. You’ll lead a team, own the results, and bring our brand’s mission to life — all while delivering top-tier food, service, and hospitality.

What You’ll Do:

• Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness
• Build & Develop a high-performing team: recruit, hire, train, and mentor staff
• Drive Results by managing food costs, labor, utilities, and overall profitability
• Maintain Compliance with all health, labor, and safety regulations (local, state, and federal)
• Promote Culture by fostering a cheerful, fun, and professional work environment
• Support Community Initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs
• Maintain Equipment and coordinate repairs to keep the store running smoothly
• Communicate Effectively with your District Manager, Director of Ops, HQ team, and Ownership

What We’re Looking For:

• 2+ years of restaurant management experience (required)
• Availability for full-time, including weekends and holidays
• Strong leadership, problem-solving, and communication skills
• Ability to work on your feet up to 13 hours and lift up to 50 lbs
• Passion for hospitality, teamwork, and personal growth

What We Offer:

• Competitive salary based on experience and performance
• Full Benefits Package:
  • 401(k) with company match
  • Medical, Dental, Vision, and Life Insurance
  • Paid Time Off
  • Paid Training
• Employee discounts
• Career advancement
• A supportive, high-energy culture built on teamwork and respect

About Us:

We’re a fast-growing franchise group with 20+ locations and a strong commitment to community, quality, and our people. At Firehouse Subs, we believe in doing good, serving fresh food, and building careers — not just jobs.

Ready to Lead with Us?

If you’re ready to take charge and make an impact, apply today and become part of the Firehouse Subs leadership team. We can’t wait to meet you!