General Manager

McDonald's; Greenville (MS); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Education through Archways to Opportunity

Medical, dental and vision coverage options

Service awards

Job summary

A leading fast-food franchise is seeking a General Manager for their restaurant in Greenville, Mississippi. The ideal candidate will have experience in managing high-volume locations and a strong background in the quick service restaurant industry. Responsibilities include leading a team, achieving restaurant goals, and ensuring high standards of quality and service. The role offers opportunities for paid vacation and education assistance.

Qualifications

• Previous General Manager experience required.
• Strong leadership skills with a focus on team development.
• Must be 18 years or older.

Responsibilities

• Responsible for running a profitable restaurant.
• Lead and develop a team of Assistant and Shift Managers.
• Set and achieve restaurant goals in line with quality standards.

Skills

High-volume restaurant management experience

Quick service restaurant background

Coaching and team leadership

Job description

Join to apply for the General Manager role at McDonald's.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with leadership to set the restaurant’s goals and creates a plan to achieve those goals.

To meet restaurant goals, the General Manager leads a team of Assistant Managers and Shift Managers who have specific responsibilities in the restaurant. The General Manager helps the managers set their own goals, follows up on progress, and provides coaching and direction to improve their departments. By improving the departments, the restaurant improves. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high-volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental and vision coverage options
• Service awards

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.