General Manager

McDonald's; Greencastle (Franklin County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Bonus Program

Uniforms and meals provided

Flexible schedule

Great insurance benefits including medical and dental

Team-oriented work environment

Job summary

McDonald's is seeking a General Manager in Franklin County, Greencastle. As a head coach, you will oversee operations, manage profit and loss, train staff, and uphold the brand's standards. Qualified candidates will have at least five years of management experience in the food service industry and will be flexible with working hours, as we operate year-round. Enjoy a competitive salary, bonus programs, and great insurance benefits in a positive work environment.

Qualifications

• At least 5 years of management experience in food service.
• Flexible scheduling around restaurant needs.

Responsibilities

• Oversee profit and loss, maintain inventory, and manage labor scheduling.
• Recruit, train and develop team members.
• Conduct performance appraisals.
• Manage brand standards and company policies.

Skills

People skills

Leadership

Financial management

Training and development

Job description

At McDonald's restaurants, our head coach operates as the General Manager. We have open positions for you.

Successful Management Applicants Have

• Strong people skills. People (customers and employees) are the foundation of our business. You will spend 98% of your time serving, coaching, correcting, training, retraining, inspiring, leading and developing an amazingly diverse group of PEOPLE.
• High standards! McDonald's became the most successful restaurant franchise in history because we believe in standards. We live and breathe QUALITY, SERVICE, VALUE and CLEANLINESS because it matters, and it is a huge part of what makes us great.

Responsibilities

• Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed.
• Recruit, train and develop outstanding team members.
• Conduct performance appraisals.
• Manage McDonald's brand standards alongside our company policies and procedures.

Qualifications

• Management experience, at least 5 years in food service.
• Flexible scheduling around the needs of the restaurant. We operate restaurants 365 days a year and 24 hours a day in some locations.

Benefits

• Competitive salary
• Bonus Program
• Uniforms and meals provided
• Flexible schedule
• Great insurance benefits including medical, dental
• A positive, team-oriented work environment