Great insurance benefits including medical and dental
Team-oriented work environment
Job summary
McDonald's is looking for a General Manager in Chambersburg, PA. This role involves overseeing profit and loss, recruiting and training team members, and managing brand standards. Candidates must have at least 5 years of management experience in food service, strong people skills, and the ability to work flexible hours as the restaurant operates 365 days a year. Benefits include a competitive salary, bonus program, insurance, and a positive, team-oriented environment.
Qualifications
Management experience, at least 5 years in food service.
Flexible scheduling around the needs of the restaurant.
Responsibilities
Overseeing profit and loss by following cash control and maintaining inventory.
Recruit, train and develop outstanding team members.
Conduct performance appraisals.
Manage McDonald's brand standards alongside company policies.
Skills
Strong people skills
High standards in quality and service
Job description
At McDonald's restaurants, our head coach operates as the General Manager. We have open positions for you.
Successful Management Applicants Have
Strong people skills. People (customers and employees) are the foundation of our business. You will spend 98% of your time serving, coaching, correcting, training, retraining, inspiring, leading and developing an amazingly diverse group of PEOPLE.
High standards! McDonald's became the most successful restaurant franchise in history because we believe in standards. We live and breathe QUALITY, SERVICE, VALUE and CLEANLINESS because it matters, and it is a huge part of what makes us great.
Responsibilities
Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed.
Recruit, train and develop outstanding team members.
Conduct performance appraisals.
Manage McDonald's brand standards alongside our company policies and procedures.
Qualifications
Management experience, at least 5 years in food service.
Flexible scheduling around the needs of the restaurant. We operate restaurants 365 days a year and 24 hours a day in some locations.
Benefits
Competitive salary
Bonus Program
Uniforms and meals provided
Flexible schedule
Great insurance benefits including medical, dental