General Manager

2478 Myrtle McDonald's; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Monthly Bonus Program

Uniforms and meals provided

Great insurance benefits

Paid time off

401(k) retirement plan with employer contribution

Positive, team-oriented work environment

Job summary

2478 Myrtle McDonald's in New York, NY is seeking an exceptional General Manager to lead a multi-million dollar restaurant. The successful candidate will possess at least 5 years of management experience in food service, demonstrating strong people skills and a commitment to high standards. Responsibilities include overseeing profit, managing inventory, and developing team members. The position offers competitive salary, monthly bonuses, health benefits, and a positive work environment.

Qualifications

• At least 5 years of management experience in food service.
• Flexible scheduling around the needs of the restaurant.
• Valid driver’s license.

Responsibilities

• Oversee profit and loss through cash control and inventory management.
• Recruit, train, and develop outstanding team members.
• Conduct performance appraisals.
• Manage brand standards in line with company policies.

Skills

People skills

High standards

Leadership

Job description

Every great team has one thing in common… an exceptional coach. At McDonald’s restaurants, our head coach operates as the General Manager. McDonald’s General Managers operate multi-million dollar restaurants and lead teams of 30+ crew members.

Successful management applicants have

• Ridiculously strong people skills. People (customers and employees) are the foundation of our business. You will spend 98% of your time serving, coaching, correcting, training, retraining, inspiring, leading and developing an amazingly diverse group of PEOPLE.

• High standards, really high. McDonald’s became the most successful restaurant franchise in history because we believe in standards. We live and breathe QUALITY, SERVICE, VALUE and CLEANLINESS because it matters and it is a huge part of what makes us great.

• A "Beat Yesterday" attitude. A successful General Manager doesn’t rest on their success. They don’t watch the clock waiting for the day to end and they always bring their best attitude into the restaurant. Our organization is committed to continuous improvement.

Responsibilities:

• Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed

• Recruit, train and develop outstanding team members

• Conduct performance appraisals

• Manage McDonald’s brand standards alongside our company policies and procedures

Qualifications:

• Management experience, at least 5 years in food service

• Flexible scheduling around the needs of the restaurant. We operate restaurants 364 days a year and 24 hours a day in some locations

• Valid driver’s license

Benefits:

• Competitive salary

• Monthly Bonus Program

• Uniforms and meals provided

• Great insurance benefits including: medical, dental, vision, life, disability

• Paid time off

• 401(k) retirement plan with employer contribution

• A positive, team-oriented work environment