General Manager

2240 Metro McDonald's; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Monthly Bonus Program

Uniforms and meals provided

Insurance benefits

Paid time off

401(k) retirement plan

Job summary

2240 Metro McDonald's in New York, NY is seeking a General Manager to lead their restaurant. The ideal candidate will have at least 5 years of management experience in food service and must possess strong people skills. Responsibilities include overseeing financial performance, recruiting and developing team members, and managing brand standards. The position offers a competitive salary, bonuses, insurance benefits, and a team-oriented work environment.

Qualifications

• At least 5 years of management experience in food service.
• Valid driver’s license is required.
• Ability to work flexible hours throughout the week.

Responsibilities

• Oversee profit and loss by managing financials.
• Recruit, train, and develop team members.
• Conduct performance appraisals.
• Ensure compliance with McDonald's brand standards.

Skills

Strong people skills

Management experience

High standards

Flexibility in scheduling

Performance appraisal

Job description

Every great team has one thing in common… an exceptional coach. At McDonald’s restaurants, our head coach operates as the General Manager. McDonald’s General Managers operate multi-million dollar restaurants and lead teams of 30+ crew members.

Successful management applicants have

• Ridiculously strong people skills. People (customers and employees) are the foundation of our business. You will spend 98% of your time serving, coaching, correcting, training, retraining, inspiring, leading and developing an amazingly diverse group of PEOPLE.

• High standards, really high. McDonald’s became the most successful restaurant franchise in history because we believe in standards. We live and breathe QUALITY, SERVICE, VALUE and CLEANLINESS because it matters and it is a huge part of what makes us great.

• A "Beat Yesterday" attitude. A successful General Manager doesn’t rest on their success. They don’t watch the clock waiting for the day to end and they always bring their best attitude into the restaurant. Our organization is committed to continuous improvement.

Responsibilities:

• Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed

• Recruit, train and develop outstanding team members

• Conduct performance appraisals

• Manage McDonald’s brand standards alongside our company policies and procedures

Qualifications:

• Management experience, at least 5 years in food service

• Flexible scheduling around the needs of the restaurant. We operate restaurants 364 days a year and 24 hours a day in some locations

• Valid driver’s license

Benefits:

• Competitive salary

• Monthly Bonus Program

• Uniforms and meals provided

• Great insurance benefits including: medical, dental, vision, life, disability

• Paid time off

• 401(k) retirement plan with employer contribution

• A positive, team-oriented work environment