General Manager

4025 Flatbush Extension; New York (NY); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Monthly Bonus Program

Uniforms and meals provided

Medical, dental, vision insurance

Paid time off

401(k) retirement plan with employer contribution

Positive work environment

Résumé du poste

McDonald's seeks a General Manager in New York, NY, who will oversee profitable operations and lead a team in delivering exceptional service. Essential responsibilities include financial management, recruiting, training, and upholding brand standards. Required are 5+ years of management experience in food service and a valid driver’s license. This role offers a competitive salary, bonuses, insurance benefits, and a positive work environment, ideal for a leader committed to continuous improvement.

Qualifications

• At least 5 years of management experience in food service.
• Willingness to work flexible hours around restaurant needs.
• Valid driver’s license.

Responsabilités

• Oversee profit and loss, manage inventory and labor schedules.
• Recruit, train, and develop team members.
• Conduct performance appraisals.
• Maintain brand standards and company policies.

Connaissances

People skills

Leadership

Training and development

Financial management

Description du poste

Every great team has one thing in common… an exceptional coach. At McDonald’s restaurants, our head coach operates as the General Manager. McDonald’s General Managers operate multi-million dollar restaurants and lead teams of 30+ crew members.

Successful management applicants have

• Ridiculously strong people skills. People (customers and employees) are the foundation of our business. You will spend 98% of your time serving, coaching, correcting, training, retraining, inspiring, leading and developing an amazingly diverse group of PEOPLE.

• High standards, really high. McDonald’s became the most successful restaurant franchise in history because we believe in standards. We live and breathe QUALITY, SERVICE, VALUE and CLEANLINESS because it matters and it is a huge part of what makes us great.

• A "Beat Yesterday" attitude. A successful General Manager doesn’t rest on their success. They don’t watch the clock waiting for the day to end and they always bring their best attitude into the restaurant. Our organization is committed to continuous improvement.

Responsibilities:

• Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed

• Recruit, train and develop outstanding team members

• Conduct performance appraisals

• Manage McDonald’s brand standards alongside our company policies and procedures

Qualifications:

• Management experience, at least 5 years in food service

• Flexible scheduling around the needs of the restaurant. We operate restaurants 364 days a year and 24 hours a day in some locations

• Valid driver’s license

Benefits:

• Competitive salary

• Monthly Bonus Program

• Uniforms and meals provided

• Great insurance benefits including: medical, dental, vision, life, disability

• Paid time off

• 401(k) retirement plan with employer contribution

• A positive, team-oriented work environment