General Manager

Ontario Trillium Foundation; Duluth (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation packages

Health Benefits

Bonus Potential

Career Progression

Amazing team

Job summary

Ontario Trillium Foundation is hiring a General Manager for Little Caesars in Duluth, Georgia. As a General Manager, you will build and manage a team to achieve goals of customer satisfaction, sales, and profitability. Responsibilities include maintaining a clean restaurant, ensuring high-quality food service, recruiting staff, and implementing marketing promotions. The position offers competitive compensation packages, health benefits, and bonus potential. Join an amazing team and advance your career with us.

Qualifications

• Experience in restaurant management preferred.
• Strong leadership and communication skills.
• Ability to implement change positively.

Responsibilities

• Ensure customers receive correct, complete orders.
• Maintain clean and organized restaurant.
• Recruit, hire, and train staff.
• Achieve sales and profitability goals.
• Implement local store marketing events.

Job description

We're hiring a General Manager!

As a General Manager for Little Caesars, you will build and supervise a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.

Your responsibilities will include

• Ensuring customers are served correct, complete orders within service time goals
• Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
• Achieving the standards for a clean and organized restaurant
• Recruiting, hiring, training and evaluating
• Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
• Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
• Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
• Properly implementing shakerboarding, local store marketing events, and in-store promotions that result in increased sales

Why work for us?

• Competitive compensaiton packages
• Amazing team
• Career Progression
• Health Benefits
• BONUS Potential!
• And many more.....