General Manager

Nbutexas; Fall River (MA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Retirement plan

Training and onboarding

Job summary

Nbutexas is seeking a growth-minded General Manager to lead a high-volume quick service restaurant. The role emphasizes people-first leadership, strong team development, and delivering exceptional guest experiences in a fast-paced setting.

The position offers a base salary of $70,000–$75,000 with performance-based bonuses, comprehensive benefits including PTO, medical/dental/vision, a retirement plan, and robust training for career advancement.

Qualifications

• Minimum of 2 years of restaurant General Manager experience.
• Proven success leading and developing management teams.
• Strong understanding of labor management, food cost, and restaurant financials.
• Ability to perform in a fast-paced, high-volume environment.
• ServSafe certification preferred (or willingness to obtain).
• Valid driver’s license and reliable transportation.
• Must be legally authorized to work in the United States.
• Hamburger University Graduate.

Responsibilities

• Recruit, train, coach, and retain a high-performing restaurant team.
• Set and maintain high standards for food quality, service, and cleanliness.
• Manage day-to-day restaurant operations to achieve performance goals.
• Control labor, food, and operating costs while driving profitability.
• Ensure compliance with health, safety, and operational standards.
• Foster a positive, respectful, and team-oriented work environment.
• Lead by example and develop future leaders within the restaurant.
• Deliver an exceptional guest experience on every shift.

Skills

People leadership

Team development

Restaurant operations

Labor management

Guest satisfaction

Cost control

ServSafe understanding

Education

Hamburger University Graduate

Job description

Are you a people-first restaurant leader looking to take the next step in your General Manager career? We are seeking a growth-minded, hands-on General Manager to lead a high-volume quick service restaurants. This role is ideal for a leader who thrives in a fast-paced environment, values team development, and is passionate about delivering consistent operational excellence and guest satisfaction.

General ManagerCompensation and Benefits:

• Base salary range of $70,000 – $75,000, depending on experience
• Monthly and quarterly performance-based bonus opportunities
• Paid time off including vacation and paid holidays
• Medical, dental, and vision insurance
• Retirement plan with company match
• Comprehensive training and onboarding support
• Clear advancement and long-term growth opportunities

General ManagerJob Requirements:

• Minimum of 2 years of restaurant General Manager experience
• Proven success leading and developing management teams
• Strong understanding of labor management, food cost, and restaurant financials
• Ability to perform in a fast-paced, high-volume environment
• ServSafe certification preferred (or willingness to obtain)
• Valid driver’s license and reliable transportation
• Must be legally authorized to work in the United States
• Hamburger University Graduate

General ManagerJob Responsibilities:

• Recruit, train, coach, and retain a high-performing restaurant team
• Set and maintain high standards for food quality, service, and cleanliness
• Manage day-to-day restaurant operations to achieve performance goals
• Control labor, food, and operating costs while driving profitability
• Ensure compliance with health, safety, and operational standards
• Foster a positive, respectful, and team-oriented work environment
• Lead by example and develop future leaders within the restaurant
• Deliver an exceptional guest experience on every shift

Miguel Sanchez