General Manager

Little Caesars; Danville (KY); On-site; USD 52,000 - 68,000; Full time

Job summary

Little Caesars is seeking a General Manager to lead a restaurant team, drive customer satisfaction, and oversee sales and profitability. You will supervise staff, handle hiring, training, scheduling, and performance reviews, and ensure store standards.

You will manage daily operations, weigh product quality, service times and safety, and collaborate with Area Supervisors and Market Directors to meet company goals.

Qualifications

• Experience leading a team in a fast-paced restaurant environment.
• Ability to manage hiring, training and performance evaluations.
• Proficiency with Profit and Loss statements and basic math.

Responsibilities

• Lead and supervise a restaurant team to meet customer, sales and profitability goals.
• Ensure accurate and timely order preparation and high product quality.
• Maintain a clean, organized restaurant and manage daily paperwork with supervision.

Skills

Leadership

People management

Communication

Hiring

Training

Scheduling

P&L experience

Budgeting

Safety compliance

Food quality

Education

High school diploma

Job description

As a General Manager for Little Caesars, you will build and supervise a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.

Your responsibilities will include

• Ensuring customers are served correct, complete orders within service time goals
• Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
• Achieving the standards for a clean and organized restaurant
• Recruiting, hiring, training and evaluating
• Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
• Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
• Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
• Properly implementing shakerboarding, local store marketing events, and in-store promotions that result in increased sales

Requirements:

• Ability to lift up to 55 pounds.
• Ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground.
• The ability to effectively communicate to customers and co-workers (reading, speaking, hearing, writing, etc.).
• Must have a valid driver's license-Must have a minimum of 2 years of experience in a management role.
• Must be 21 years of age or older.
• Must have a high school diploma or equivalent.
• Experience with Profit and Loss Statements.
• The ability to control and utilize equipment safely and correctly.
• The ability to successfully pass required training programs for certification.
• Basic math skills.
• Previous supervisory experience required.

The global chain that Little Caesars is today began with a blind date between Mike's father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.