General Manager

Red Lobster Hospitality, LLC; Clovis (NM); On-site; USD 67,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Benefits including medical, dental and

Vision coverage

Life insurance

Disability coverage (short/long-term)

401(k) with company match

Paid vacation and dining discounts

Career opportunities

Job summary

Red Lobster Hospitality, LLC is seeking a General Manager to lead restaurant operations through a team of managers and crew, delivering exceptional guest experiences and driving financial performance.

The role emphasizes leadership and operational excellence in culinary, beverage, and service, with a focus on people development, standards, and sustained growth in sales and profits.

Qualifications

• 5+ years management experience in restaurant, hotel, retail, or general business.
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager.
• Demonstrated excellence in Service & Culinary Manager positions.
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager.
• Proficiency communicating (verbal and written) in English.
• ServSafe, local and state regulatory certificates or the ability to obtain required

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence in culinary, beverage, and service.
• Deliver balanced results across guest, employee, process and financial metrics.
• Foster growth in sales and profits through people, leadership and accountability

Skills

Leadership

Team management

Communication

Operational excellence

Education

Bachelor's degree preferred

Job description

Overview

As a General Manager, you'll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Get benefits worth bragging about

• We offer competitive base salary and weekly pay
• Quarterly bonus eligibility
• Immediate eligibility for benefits including medical, dental and vision
• Life insurance, short-term disability, long-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Paid vacation and dining discounts
• Opportunities - we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

• Must be at least 21 years of age
• 5+ years management experience in restaurant, hotel, retail, or general business required
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
• Demonstrated excellence in Service & Culinary Manager positions required
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)
• ServSafe, local and state regulatory certificates or the ability to obtain required
• Proficiency communicating (verbally and in writing) in English required
• Bachelor's degree preferred

Restaurant Manager General Manager Managing Partner Store Manager

Pay Range

USD $66,900.00 - USD $75,400.00 /Yr.