General Manager

Red-Lobster; Clovis (NM); On-site; USD 67,000 - 75,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision benefits

Life insurance

Short/Long-term disability and other,

401(k) with company match

Paid vacation and dining discounts

Career opportunities and growth

Job summary

Red Lobster is seeking a General Manager to lead restaurant operations through a team of managers and crew. You will drive a culture of operational excellence with a focus on culinary, beverage, and service excellence to deliver a top-tier guest experience.

The role requires 5+ years of management experience in relevant settings; ServSafe certification or the ability to obtain it is required. The position offers competitive base pay with weekly pay and benefits.

Qualifications

• Must be at least 21 years old.
• 5+ years management experience in restaurant, hotel, retail, or general business.
• 3+ years with highly distinguished business results as a Restaurant Manager preferred.
• ServSafe and local/state certificates or ability to obtain them.
• Proficiency in English (spoken and written).

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Demonstrate leadership by living the brand principles and driving operational excellence.
• Focus on culinary, beverage, and service excellence to create an outstanding guest experience.

Skills

Leadership

Communication

Operational excellence

Guest experience

Education

Bachelor’s degree (preferred)

Job description

Overview

As a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Get benefits worth bragging about

• We offer competitive base salary and weekly pay
• Quarterly bonus eligibility
• Immediate eligibility for benefits including medical, dental and vision
• Life insurance, short-term disability, long-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Paid vacation and dining discounts
• Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

• Must be at least 21 years of age
• 5+ years management experience in restaurant, hotel, retail, or general business required
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
• Demonstrated excellence in Service & Culinary Manager positions required
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)
• ServSafe, local and state regulatory certificates or the ability to obtain required
• Proficiency communicating (verbally and in writing) in English required
• Bachelor’s degree preferred

Get started today!

Restaurant Manager General Manager Managing Partner Store Manager

Pay Range

USD $66,900.00 - USD $75,400.00 /Yr.