General Manager

Taco-John; Cheyenne (WY); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

401(k) with match

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Free/discounted food

Tuition reimbursement

Paid time off (PTO)

Free uniforms

Life insurance

Quarterly bonuses

Job summary

Taco John's International in Cheyenne, WY seeks a full-time Restaurant General Manager to lead our food service operations and drive profitability. You will supervise daily food prep, supervise staff, manage inventory, and uphold our standards of hospitality, quality, and safety.

Your role emphasizes hands-on leadership, cash handling, scheduling, performance reviews every 90 days, and training new team members to ensure smooth operations and exceptional guest experiences in a fast-paced

Qualifications

• 18+ years of age
• 1+ years of experience in restaurant management
• Valid Driver’s License
• ServSafe or Prometric/NEHA Certification
• Customer service skills
• Experience working in fast food preferred; college degree a plus

Responsibilities

• Oversee daily food preparation and service to ensure profitability and efficiency
• Delegate tasks, supervise and train team members, and manage hiring and onboarding
• Count cash from registers and safe; perform deposits and ensure accuracy
• Manage inventory, place orders, and maintain cleanliness and sanitation standards
• Create weekly schedules and manage time clocks; conduct performance reviews every 90 days
• Lead management meetings and drive guest satisfaction in a fast-paced environment

Skills

Leadership

Customer service

Communication

Time management

Attention to detail

Education

High school diploma or equivalent

College degree preferred

Job description

Restaurant General ManagerTaco John's International in Cheyenne, WY is looking to hire a full-time Restaurant General Manager to lead our food service operations. Do you have excellent leadership skills? Are you experienced in the food service industry? Would you like to work for a company that has a fantastic culture? If so, please read on! This restaurant management position earns a competitive salary of $52,000-$75,000 per year. We provide wonderful benefits, including flexible work schedules, a 401(k) with match, medical, dental, vision, short- and long-term disability, free/discounted food, tuition reimbursement, paid time off (PTO), free uniforms, and life insurance. Additionally, we offer this restaurant management position quarterly bonuses. If this sounds like the right opportunity for you to flex your customer service skills, apply today!ABOUT TACO JOHN'S INTERNATIONALStarting as a small taco stand in Cheyenne, WY back in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Ever since that first taco stand, we have been all about bringing the flavor, from handmade salsas to our classic Crispy Tacos! Today, we operate and franchise nearly 400 restaurants in 23 states – making it one of the largest Mexican quick-service restaurant brands in America. Ever heard of the iconic Taco Tuesday? We started it! We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality and customer service. Our team is the key to this, as they are the ones who diligently prepare food and serve our customers in each and every restaurant location. We make sure to maintain an uplifting and positive work environment and provide opportunities for growth and advancement.A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGERAs a Restaurant General Manager, you ensure that our food service establishment operates in a way that is profitable and efficient. You coordinate our daily food preparation, effectively delegating tasks and directing your team. As orders come in, you jump in and help prepare them correctly. You provide world-class customer service as you take orders and handle money. If there are any conflicts with guests, you handle them with ease. Attentive to detail, you count cash from registers as well as from our safe, ensuring that all money is accounted for. Periodically, you make deposits at the bank. You manage our inventory and put in orders as necessary. Throughout your shift, you ensure that our restaurant is clean and sanitized according to our standards. You also manage our hiring process by diligently reviewing applications, conducting interviews, onboarding new employees, and overseeing training. To help strengthen your team, you perform performance reviews for each employee every 90 days, providing them with constructive feedback according to your findings. As employees work, you manage time cards and ensure that everyone stays within their daily hours. Highly organized, you create the schedule for each week according to each employee's availability. Every month, you attend management meetings. You love leading our team and take pride in the part you play in the success of our food service establishment!QUALIFICATIONS FOR A RESTAURANT GENERAL MANAGER18+ years of age1+ years of experience in restaurant managementValid Driver’s LicenseServSafe or Prometric/NEHA CertificationCustomer service skillsExperience working in fast food is preferred. A college degree would be a plus. Are you enthusiastic and energetic? Do you have superior interpersonal and communication skills? Are you attentive to detail and motivated to find solutions? Can you effectively prioritize multiple tasks? Are you able to inspire and motivate others to put forth their best effort? If yes, you might just be perfect for this restaurant management position!WORK SCHEDULE FOR A RESTAURANT GENERAL MANAGERThis food service position is full-time and typically works 5 days per week. The shifts vary based on our business needs.ARE YOU READY TO JOIN OUR TEAM?If you can provide excellent customer service and feel that you would be right for this restaurant management job, please fill out our initial, mobile-friendly application. We look forward to meeting you!Location: 82001, 82007, 82009