General Manager

T-J, Inc - Taco Johns; North Platte (NE); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Benefits

Paid time off

Vacation time

Ongoing training

Flexible schedule

Job summary

Taco John's North Platte on 4th Street is seeking a qualified Restaurant General Manager to lead interviews, planning, scheduling, budgeting, financial reporting, and inventory control.

You will manage day-to-day operations as a full-time GM, open/close duties, and supervise a team with a focus on guest satisfaction, safety, and profitability. The role offers flexible hours and opportunities for advancement within a growing brand.

Qualifications

• Experience as a General Manager or strong leadership background in quick-service restaurants.
• Ability to plan, budget, and analyze financial reports to drive profitability.
• Proven interviewing, scheduling, and team coordination skills.

Responsibilities

• Conduct interviews and lead the hiring process.
• Plan, schedule, and oversee staffing to meet business needs.
• Manage budgeting, financial reporting, and inventory control.

Skills

Leadership

Budgeting

Financial reporting

Scheduling

Inventory control

Interviews

Job description

Seeking a Qualified Restaurant General Manager in North Platte, Nebraska at our 4th street location.

Welcome to the wonderful world of Taco John's! In our ever-evolving need of servicing the customers we love, Taco John's is providing quality food service at affordable prices. We are actively searching for the ideal person to join our management team as a Restaurant General Manager to help with interviews, planning, scheduling, budgeting, financial reporting, and inventory control.

Are you an experienced General Manager with leadership skills, driven by integrity to manage and lead others to succeed? Are you driven by operating a restaurant in a profitable, efficient business-like manner?

Do you need flexible full-time work hours due to current life activities you cannot set aside?

Are looking to grow and advance in your career?

About Taco John's

We're pretty proud of the fact that we own Taco Tuesday, that we're the only place in the world where you can find Potato Olés, and that we turned a one-man taco stand in Cheyenne, Wyoming into one of the largest Mexican quick-service brands in America.

But you know what we're the most proud of?

OUR MANAGEMENT TEAM.

Our General Managers are at the heart of what we do, and it's important to us to have General managers that can help each team member succeed and be a proven leader. You need to be responsible with the budget, inventory, and the coordination of team member activities. That's why we offer numerous opportunities for advancement and training, allowing our General managers to build strong, rewarding leadership careers with us.

• As an employer in the fresh food service industry, we take pride in offering our general managers competitive wages, a supportive, healthy and fun work environment, benefits, paid time off, vacation time and on-going training.

A Day in the Life of a Restaurant General Manager

Don't expect the same droned out fast-food chain routine in this position. You will eagerly interact with a variety of people from the team members to the customers that come in every day. As a General manager of the organization, you'll enthusiastically open or close the store the Olé way, work with customers one-on-one, and assist in scheduling a customer service team of like-minded fresh food lovers in a fun, fast-paced and rewarding environment.

And get ready to move! You will be a big part of the quality food experience our clients have come to enjoy in working with our employees. Your role as a full-time restaurant General manager will require 40-50 hours each week that can be tailored to your schedule. There is no need to give up your life balance with Taco John's! We have hours that range from 5am to 10pm, so whether you have church activities, sports activities, or school activities, we are very open and flexible with the schedule to ensure your success!

Quick thinking, a desire to improve your current budgeting, financial, and leadership skills, with the ability to work independently are the keys to succeeding in this role. Hiring, training, and coordinating the activities of coworkers is also a critical component of your success.

Let's face it. Working with food can sometimes be quite messy, so this role is not just about the fun and games that come with working with fresh ingredients, but special care is also required to ensure the customer's safety and your own in keeping a clean working environment and being proactive in helping team members succeed in their respective roles.