General Manager

Taco John's International, Inc.; Cheyenne (WY); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

flexible work schedules

401(k) with match

medical

dental

vision

short- and long-term disability

free/discounted food

tuition reimbursement

paid time off

free uniforms

life insurance

quarterly bonuses

Job summary

Taco John's International in Cheyenne, WY is hiring a full-time Restaurant General Manager to lead our food service operation. You will oversee daily prep, staffing, customer service, and financial performance to ensure profitability and high standards.

The role offers a competitive salary and a benefits package including 401(k) with match, medical, dental, vision, PTO, and bonuses. Strong leadership and team development skills are essential to drive growth and guest satisfaction.

Qualifications

• 18+ years of age.
• 1+ years of experience in restaurant management.
• Valid Driver’s License.
• ServSafe® or Prometric/NEHA Certification.
• Customer service skills.

Responsibilities

• Oversee daily food preparation and delegate tasks to the team.
• Ensure accurate cash handling and deposits, and maintain cash controls.
• Manage inventory and place orders as needed.
• Hire, train, and onboard staff; conduct performance reviews every 90 days.
• Create weekly schedules and attend monthly management meetings.
• Maintain clean and sanitized restaurant standards.

Job description

Restaurant General Manager

Taco John's International in Cheyenne, WY is looking to hire a full-time Restaurant General Manager to lead our food service operations. Do you have excellent leadership skills? Are you experienced in the food service industry? Would you like to work for a company that has a fantastic culture? This restaurant management position earns a competitive salary of $52,000-$75,000 per year.

• flexible work schedules
• a 401(k) with match
• medical
• dental
• vision
• short- and long-term disability
• free/discounted food
• tuition reimbursement
• paid time off (PTO)
• free uniforms
• life insurance
• quarterly bonuses

About Taco John's International

Starting as a small taco stand in Cheyenne, WY back in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Ever since that first taco stand, we have been all about bringing the flavor, from handmade salsas to our classic Crispy Tacos! Today, we operate and franchise nearly 400 restaurants in 23 states – making it one of the largest Mexican quick-service restaurant brands in America. Ever heard of the iconic Taco Tuesday? We started it! We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality and customer service. Our team is the key to this, as they are the ones who diligently prepare food and serve our customers in each and every restaurant location. We make sure to maintain an uplifting and positive work environment and provide opportunities for growth and advancement.

A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGER

As a Restaurant General Manager, you ensure that our food service establishment operates in a way that is profitable and efficient. You coordinate our daily food preparation, effectively delegating tasks and directing your team. As orders come in, you jump in and help prepare them correctly. You provide world-class customer service as you take orders and handle money. If there are any conflicts with guests, you handle them with ease. Attentive to detail, you count cash from registers as well as from our safe, ensuring that all money is accounted for. Periodically, you make deposits at the bank. You manage our inventory and put in orders as necessary. Throughout your shift, you ensure that our restaurant is clean and sanitized according to our standards. You also manage our hiring process by diligently reviewing applications, conducting interviews, onboarding new employees, and overseeing training. To help strengthen your team, you perform performance reviews for each employee every 90 days, providing them with constructive feedback according to your findings. As employees work, you manage time cards and ensure that everyone stays within their daily hours. Highly organized, you create the schedule for each week according to each employee's availability. Every month, you attend management meetings. You love leading our team and take pride in the part you play in the success of our food service establishment!

Qualifications For a Restaurant General Manager

• 18+ years of age
• 1+ years of experience in restaurant management
• Valid Driver’s License
• ServSafe® or Prometric/NEHA Certification
• Customer service skills

Experience working in fast food is preferred. A college degree would be a plus. Are you enthusiastic and energetic? Do you have superior interpersonal and communication skills? Are you attentive to detail and motivated to find solutions? Can you effectively prioritize multiple tasks? Are you able to inspire and motivate others to put forth their best effort? If yes, you might just be perfect for this restaurant management position!

WORK SCHEDULE FOR A RESTAURANT GENERAL MANAGER

This food service position is full-time and typically works 5 days per week. The shifts vary based on our business needs.

Location: 82001, 82007, 82009