General Manager

MCD12318 1660 Richmond Ave, Staten Island, NY 10314, USA; New York (NY); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Monthly Bonus Program

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

401(k) retirement plan

Team-oriented work environment

Job summary

McDonald’s in New York seeks an experienced General Manager to operate a multi‑million dollar restaurant and lead a team of 30+ crew members with energy and integrity.

You will hire, train and coach staff, manage P&L, uphold brand standards and policies, and relentlessly pursue quality, service, value and cleanliness. A 'Beat Yesterday' attitude is required to continually improve performance.

Qualifications

• Management experience, at least 5 years in food service.
• Flexible scheduling around the needs of the restaurant (open 364 days, some locations 24 hours).
• Valid driver’s license

Responsibilities

• Overseeing profit and loss by managing cash controls and inventory
• Recruit, train and develop outstanding team members
• Conduct performance reviews
• Maintain McDonald’s brand standards and company policies

Skills

People skills

Leadership

Customer service

Training & development

Job description

Every great team has one thing in common… an exceptional coach. At McDonald’s restaurants, our head coach operates as the General Manager. McDonald’s General Managers operate multi-million dollar restaurants and lead teams of 30+ crew members.

Successful management applicants have

• Ridiculously strong people skills. People (customers and employees) are the foundation of our business. You will spend 98% of your time serving, coaching, correcting, training, retraining, inspiring, leading and developing an amazingly diverse group of PEOPLE.

• High standards, really high. McDonald’s became the most successful restaurant franchise in history because we believe in standards. We live and breathe QUALITY, SERVICE, VALUE and CLEANLINESS because it matters and it is a huge part of what makes us great.

• A "Beat Yesterday" attitude. A successful General Manager doesn’t rest on their success. They don’t do “good enough,” they don’t watch the clock waiting for the day to end and they always bring their best attitude into the restaurant. Our organization is committed to continuous improvement.

Responsibilities

• Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed

• Recruit, train and develop outstanding team members

• Conduct performance reviews

• Manage McDonald’s brand standards alongside our company policies and procedures

Qualifications

• Management experience, at least 5 years in food service

• Flexible scheduling around the needs of the restaurant. We operate restaurants 364 days a year and 24 hours a day in some locations

• Valid driver’s license

Benefits

• Competitive salary

• Monthly Bonus Program

• Great insurance benefits including: medical, dental, vision, life, disability

• Paid time off

• 401(k) retirement plan

• A positive, team-oriented work environment