General Manager

Not Your Average Joe's; Chadds Ford Township (PA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

A great work atmosphere

Paid Time Off

Meals every shift

Job summary

Not Your Average Joe's in Chadds Ford Township, PA is hiring a General Manager to oversee all aspects of the location, including hospitality, training, staffing, and food quality.

You will report to the Regional Director and lead managers, chefs, and hourly staff, ensuring consistency with our standards, operating systems, and culture while driving local store marketing and financial results.

Qualifications

• Experience managing a full-service restaurant is required.
• Strong leadership and communication skills are essential.
• Ability to manage budgets and labor efficiently.

Responsibilities

• Ensure the restaurant is fully staffed at all times.
• Interview, train, counsel, and coach staff.
• Ensure training materials, development, and schedules are followed.

Skills

Leadership

Staff coaching

Training

Budgeting

Labor management

Guest service

Job description

Not Your Average Joe's is hiring a General Manager! Experience managing a full service restaurant is required.

Job Overview:

As the General Manager of Not Your Average Joe's, you will oversee all aspects of the location. The hospitality, training, staffing, food quality, sanitation, and overall financial health of the restaurnant. Reporting to the Regional Director you will oversee all manager, chefs and hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. You will be the lead in local store marketing and ne responsible for the overall fincancial results of the restaurant. We are seeking a friendly, energetic, and team-oriented individual with a passion for making a difference in the hospitality industry.

We offer:

• Competitive compensation
• Insurance benefits
• Bonus opportunities
• A great work atmosphere
• Paid Time Off
• Meals every shift

Duties/Responsibilities:

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Interviews, trains, counsels, and coaches staff
• Ensures all training materials, development and schedules are being followed
• Clearly communicating with all Team Members
• Ensures a harassment-free environment for all Team Members
• Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
• Achieves budgeted sales and profit goals
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followedCreating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed