General Manager

McDonald's; Buford (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Education opportunities

Medical, dental, and vision coverage

Service awards

Employee Resource Connection

Job summary

An independent franchise of a fast-food brand in Buford, Georgia is seeking a General Manager to oversee restaurant operations. The role involves maintaining high standards of quality and service while leading a team and achieving profitability. Candidates should have prior management experience in high-volume settings. Benefits include paid time off, medical coverage, and education opportunities.

Qualifications

• Must be 18 years or older.
• Previous General Manager experience in high-volume locations.
• Background in quick-service restaurants desired.

Responsibilities

• Run a profitable restaurant while maintaining high standards.
• Set restaurant goals and devise plans to achieve them.
• Lead and develop the management team.

Skills

Leadership

Coaching

Team-building

Job description

General Manager – McDonald’s Franchisee

Join a team that builds satisfying careers, excellent benefits, and advancement opportunities. The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Run a profitable restaurant while maintaining high standards of quality, service, and cleanliness.
• Set restaurant goals with leadership and devise plans to achieve them.
• Lead a team of Department Managers, set departmental goals, coach, and improve performance.
• Hire and develop Department and Shift Managers to build a strong future leadership pipeline.
• Maintain critical customer standards and drive continuous improvement.

Qualifications

• 18 years or older.
• Previous General Manager experience running high‑volume locations.
• Background in quick‑service restaurants strongly desired; experience in hospitality or retail acceptable.
• Strong leadership, coaching, and team‑building skills.

Benefits

• Paid time off
• Education opportunities – high‑school degree, college tuition assistance, English classes through Archways to Opportunity
• Medical, dental, and vision coverage
• Service awards
• Employee Resource Connection

Franchise Disclosure

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products. The franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. The franchisee will handle all employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling. McDonald’s USA has no involvement in employment decisions.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. I understand that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.