General Manager

Pizza Hut; Auburn (IN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Dental insurance

Vision insurance

Life insurance

Counseling benefits

401(k) retirement plan

Meal discounts

Paid vacation

Free meals on duty

Service recognition awards

Job summary

Freeland Group Restaurants, a premier Pizza Hut franchise, seeks a goal-oriented manager to join our team in Indiana. You will lead restaurant operations, drive profitability, and mentor a diverse team in a fast-paced environment.

We offer a comprehensive benefits package and a 5-day work week with one weekend day off, plus opportunities for career growth within our expanding network.

Qualifications

• 5+ years of restaurant management experience
• 2+ years of Profit & Loss responsibility
• Strong interpersonal and conflict resolution skills
• Team building and communication skills

Responsibilities

• Oversee daily restaurant operations and ensure quality service
• Manage P&L, costs, and budgeting to meet targets
• Lead and develop the management team and staff to achieve goals

Skills

Restaurant management

P&L responsibility

Leadership

Customer service

Team building

Communication

Time management

Analytical thinking

Tools

POS systems

Job description

Job Overview5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK! $52k-$70k yearly PLUS bonus!Freeland Group Restaurants is the premier Pizza Hut franchise in the United States and is seeking goal-oriented, energetic career minded individuals who want to join the management team and uphold our values of being Humble, Hungry, and (People) Smart.We own and operate 82 Pizza Hut restaurants throughout Indiana, Illinois and Wisconsin. We interact daily within our stores in order to provide our employees and management the personal attention needed to grow our business as well as provide the recognition and rewards for achieving great results. We’re small enough so that you are not just a name on a corporate list known only by your restaurant’s profit and loss statement, but rather as a team member who has talents, needs, goals, and a desire for a quality of life.Benefits and Pay RangePAY RANGE – $52,000-$70,000 yearlyWe are excited to offer our improved benefits for all employees that work 30+ hours! These include:Health insurance with $0 copaysShort- and long-term disabilityDental, Vision, and Life Insurance$0 copay for counseling services w/ insurance plan401(k) retirement plan/ Profit SharingMeal discountsPaid VacationFree meals on dutyService recognition awardsRequirements and QualificationsThe ideal candidate for a management position will possess:5 or more years of restaurant management experience2 or more years of Profit & Loss responsibilityDedication to providing exceptional customer serviceStrong interpersonal and conflict resolution skillsTeam building capability and good communication skillsBasic business and math skillsStrong analytical/decision-making skillsBasic computer literacyPossess excellent time management and organizational skillsHave FUN in a fast-paced food service environment!