General Manager

Pizza Hut; Bremen (IN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Dental

Vision

Life Insurance

401(k) Profit Sharing

Meal discounts

Paid Vacation

Counseling services

Job summary

Freeland Group Restaurants, a premier Pizza Hut franchise, is seeking goal‑oriented, energetic managers to join our team in Indiana. You will lead daily restaurant operations, drive guest satisfaction, and manage P&L with accountability.

The role requires 5+ years of restaurant management, strong leadership and communication skills, and a fun, fast‑paced work ethic. We offer a 5‑day work week with one weekend day off, competitive pay in the $52k–$70k range plus bonus, and comprehensive benefits

Qualifications

• 5+ years of restaurant management experience.
• 2+ years of Profit & Loss responsibility.
• Strong customer service and communication skills.
• Team-building and conflict-resolution abilities.
• Solid time management and organizational skills.
• Basic business and math skills.
• Proficiency with basic computer tasks.

Skills

Customer service

Leadership

Team building

Communication skills

Conflict resolution

Time management

Analytical decision-making

Basic math

Interpersonal skills

Job description

Job Overview5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK! $52k-$70k yearly PLUS bonus!Freeland Group Restaurants is the premier Pizza Hut franchise in the United States and is seeking goal-oriented, energetic career minded individuals who want to join the management team and uphold our values of being Humble, Hungry, and (People) Smart.We own and operate 82 Pizza Hut restaurants throughout Indiana, Illinois and Wisconsin. We interact daily within our stores in order to provide our employees and management the personal attention needed to grow our business as well as provide the recognition and rewards for achieving great results. We’re small enough so that you are not just a name on a corporate list known only by your restaurant’s profit and loss statement, but rather as a team member who has talents, needs, goals, and a desire for a quality of life.Benefits and Pay RangePAY RANGE – $52,000-$70,000 yearlyWe are excited to offer our improved benefits for all employees that work 30+ hours! These include:Health insurance with $0 copaysShort- and long-term disabilityDental, Vision, and Life Insurance$0 copay for counseling services w/ insurance plan401(k) retirement plan/ Profit SharingMeal discountsPaid VacationFree meals on dutyService recognition awardsRequirements and QualificationsThe ideal candidate for a management position will possess:5 or more years of restaurant management experience2 or more years of Profit & Loss responsibilityDedication to providing exceptional customer serviceStrong interpersonal and conflict resolution skillsTeam building capability and good communication skillsBasic business and math skillsStrong analytical/decision-making skillsBasic computer literacyPossess excellent time management and organizational skillsHave FUN in a fast-paced food service environment!