General Manager

Pizza Hut; Fort Wayne (IN); Presencial; USD 52.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Disability insurance

Dental/Vision

Life Insurance

401(k) plan

Meal discounts

Paid vacation

Free meals

Recognition awards

Descripción de la vacante

Freeland Group Restaurants, the premier Pizza Hut franchise, seeks goal‑oriented, energetic restaurant managers to join our team in Indiana. The role offers a 5‑day work week, one weekend day off, and a compensation range of $52k–$70k plus bonus, with benefits for 30+ hour employees.

You will oversee operations, develop staff, and drive guest satisfaction in a fast‑paced environment. Requirements include 5+ years in restaurant management, 2+ years P&L responsibility, strong communication and

Formación

• 5+ years of restaurant management experience.
• 2+ years of Profit & Loss responsibility.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.

Responsabilidades

• Oversee daily restaurant operations.
• Lead and develop staff.
• Ensure customer service excellence.
• Manage budgeting and profitability.

Conocimientos

Restaurant management

P&L responsibility

Customer service

Team building

Time management

Descripción del empleo

Job Overview5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK! $52k-$70k yearly PLUS bonus!Freeland Group Restaurants is the premier Pizza Hut franchise in the United States and is seeking goal-oriented, energetic career minded individuals who want to join the management team and uphold our values of being Humble, Hungry, and (People) Smart.We own and operate 82 Pizza Hut restaurants throughout Indiana, Illinois and Wisconsin. We interact daily within our stores in order to provide our employees and management the personal attention needed to grow our business as well as provide the recognition and rewards for achieving great results. We’re small enough so that you are not just a name on a corporate list known only by your restaurant’s profit and loss statement, but rather as a team member who has talents, needs, goals, and a desire for a quality of life.Benefits and Pay RangePAY RANGE – $52,000-$70,000 yearlyWe are excited to offer our improved benefits for all employees that work 30+ hours! These include:Health insurance with $0 copaysShort- and long-term disabilityDental, Vision, and Life Insurance$0 copay for counseling services w/ insurance plan401(k) retirement plan/ Profit SharingMeal discountsPaid VacationFree meals on dutyService recognition awardsRequirements and QualificationsThe ideal candidate for a management position will possess:5 or more years of restaurant management experience2 or more years of Profit & Loss responsibilityDedication to providing exceptional customer serviceStrong interpersonal and conflict resolution skillsTeam building capability and good communication skillsBasic business and math skillsStrong analytical/decision-making skillsBasic computer literacyPossess excellent time management and organizational skillsHave FUN in a fast-paced food service environment!