General Manager

Applebee's; Atlanta (GA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

401K

Health insurance

Dental

Vision

Disability insurance

Life insurance

Early wage access

Paid training

Employee perks

Job summary

Cantina Laredo in Atlanta is seeking a General Manager to lead the restaurant's strategic direction, drive profitability, and ensure guest satisfaction.

You will guide a high-performing management team, uphold brand standards, and deliver exceptional hospitality in a safe, clean, and welcoming environment.

As a hands-on leader, you’ll support all roles, foster development, and push continuous improvement across operations.

Qualifications

• Minimum of 2 years current experience in Casual Restaurant industry.
• High School Diploma or GED required; an associate’s or a bachelor’s degree is preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Directs operation of the restaurant, attaining sales and profit objectives and maintaining highest standards of food quality, service, cleanliness, safety, and sanitation.
• Leads and develops a high-performing management team while delivering exceptional hospitality.
• Ensures guest satisfaction and a positive culture that supports team development and brand standards.
• Creates memorable experiences and shapes the future of modern Mexican dining.

Skills

Team leadership

Conflict resolution

Written communication

Verbal communication

Physical endurance

Education

High school diploma or GED

Associate degree preferred

Bachelor's degree preferred

Job description

BECOME A PART OF A RAPIDLY GROWING COMPANY

Cantina Laredo is a full-service restaurant serving up quality fresh, flavorful, regional cuisine from Mexico in a contemporary atmosphere. We are excited to bring on qualified individuals who are looking to join a concept that offers great food wrapped in a real, cultural experience.

Job Summary

The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees all day‑to‑day operations, leads a high‑performing management team, ensures food‑safety and operational compliance, and cultivates a positive culture that supports team development, engagement, and consistent execution of brand standards.

The General Manager models the company’s core values, delivers exceptional hospitality, and ensures every guest experiences a safe, clean, and welcoming environment. As a hands‑on leader, the GM actively supports all positions as needed and drives continuous improvement across the restaurant.

Responsibilities

The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability. This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. This individual isn’t just running a restaurant—they’re creating memorable experiences, building teams, and shaping the future of modern Mexican dining.

Requirements

• A minimum of 2 years’ current experience in the Casual Restaurant industry is required.
• High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Physical Requirements

• Frequently lift and carry items up to 70 lbs.
• Stand for extended periods (up to an entire shift)
• Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
• Use ladders occasionally for maintenance checks
• Work in varying environments including hot kitchen areas and walk‑in coolers/freezers
• Operate POS systems, kitchen equipment, computers, and other standard devices
• Communicate clearly with employees, guests, vendors, and leadership teams
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Eligible employees receive access to supplemental health care benefits at no cost through Elysian, supporting overall health, wellness, and peace of mind
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and
• Essential services, designed to support financial wellness and boost employee engagement.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you!

6000 N Terminal Pkwy unit f 118, Atlanta, GA 30320, USA