Assistant Manager

Applebee's; Atlanta (GA); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Early wage access

Paid training

Perk program savings

Job summary

Cantina Laredo is seeking an Assistant Manager to help run daily restaurant operations, focusing on cost control, guest service, and employee development. You will work under the restaurant manager to maintain Cantina Laredo standards and lead the team to deliver quality hospitality.

Responsibilities include scheduling, inventory control, ensuring compliance with health and safety regulations, and driving sales through strong leadership and guest engagement.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations and ensuring guest experiences.
• Lead, coach, and motivate team members while maintaining Cantina Laredo service and hospitality standards.
• Monitor food quality, cleanliness, safety, and compliance with health and alcohol regulations.
• Assist with scheduling, labor control, inventory management, and cost control.
• Resolve guest concerns professionally and ensure consistent customer satisfaction.
• Support sales growth through floor leadership, upselling, and team performance.

Job description

BECOME A PART OF A RAPIDLY GROWING COMPANY

Cantina Laredo is a full-service restaurant serving up quality fresh, flavorful, regional cuisine from Mexico in a contemporary atmosphere. We are excited to bring on qualified individuals who are looking to join a concept that offers great food wrapped in a real, cultural experience.

Job Description

As the Assistant Manager, you will assist the restaurant manager in profitably operating the restaurant within the practices and procedures established by Company Operations. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits, and employee development.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations and ensuring excellent guest experiences
• Lead, coach, and motivate team members while maintaining Cantina Laredo service and hospitality standards
• Monitor food quality, cleanliness, safety, and compliance with health and alcohol regulations
• Assist with scheduling, labor control, inventory management, and cost control
• Resolve guest concerns professionally and ensure consistent customer satisfaction
• Support sales growth through floor leadership, upselling, and team performance

Physical Requirements

• Frequently lift and carry items up to 70 lbs.
• Stand for extended periods (up to an entire shift)
• Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
• Use ladders occasionally
• Communicate clearly with employees, guests, vendors, and leadership teams
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Eligible employees receive access to supplemental health care benefits at no cost through Elysian, supporting overall health, wellness, and peace of mind
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you!

6000 N Terminal Pkwy unit f 118, Atlanta, GA 30320, USA