Restaurant General Manager — Lead Teams & Drive Growth

Workstream; Grapevine (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Performance bonus

401K, HSA, medical, dental, vision, disability, and life insurance plan options

Paid Training

Daily Pay Option

Opportunities for advancement

Job summary

Workstream in Grapevine, Texas seeks a General Manager responsible for restaurant operations, ensuring profitability and guest satisfaction. The role involves leading a high-performing management team, maintaining food quality and safety, and creating memorable guest experiences. Candidates should possess at least 2 years of experience in the casual restaurant industry and strong leadership skills. The position offers a competitive salary, benefits, and opportunities for growth within the company.

Qualifications

• Minimum of 2 years’ experience in the Casual Restaurant industry.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.

Responsibilities

• Direct and control restaurant operations for positive guest experience.
• Ensure high standards of food quality, service, cleanliness, safety, and sanitation.
• Create memorable experiences and build teams.

Skills

Team leadership

Conflict resolution

Communication skills

Education

High School Diploma or GED

Associate’s or Bachelor’s degree

Job description

Workstream in Grapevine, Texas seeks a General Manager responsible for restaurant operations, ensuring profitability and guest satisfaction. The role involves leading a high-performing management team, maintaining food quality and safety, and creating memorable guest experiences. Candidates should possess at least 2 years of experience in the casual restaurant industry and strong leadership skills. The position offers a competitive salary, benefits, and opportunities for growth within the company.