General Manager

Workstream; Inman (SC); On-site; Full time

Benefits offered by this job

Annual Paid Vacation

Medical Insurance

Company matched 401(k)

Job summary

A popular fast casual restaurant chain is seeking a General Manager in South Carolina. This position entails overseeing the restaurant's profitable operation, ensuring compliance with health regulations, and fostering a positive work environment. Candidates should possess strong leadership skills, a good attitude, and at least one year of management experience. This role offers the opportunity to grow a career, flexible hours, and benefits like medical insurance and a 401(k).

Qualifications

• 1+ years of management experience required.
• Ability to lift up to 50 lbs.
• Open availability for weekends and some nights.

Responsibilities

• Ensure restaurant compliance with health and labor regulations.
• Lead the team to uphold guest service and quality.
• Manage profitability through cost control and efficiency.
• Oversee staffing and training of restaurant personnel.

Skills

Leadership skills

Team management

Customer service

Cost management

Positive attitude

Tools

Microsoft Office

Job description

Firehouse Subs is looking for our next great General Manager!

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. Hungry for a new job? Firehouse Subs is growing fast, and we are seeking a positive and energetic leader. We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety…and hiring the best! Join our team and you’ll become part of a company that’s consistently rated among the best in the field of fast casual restaurants.

Additional Requirements

• Able to work on your feet for up to 13 hours at a time


• Able to lift up to 50 lbs


• Open availability - ability to work weekends and some nights required


• Familiarity with Microsoft office required


• Ability to lead and develop a strong team

Requirements

• Possess a positive attitude, Be ready and willing to manage their team and serve customers, every day with a smile.


• Be able to hire, train and motivate a high performance team.


• Understand and be able to manage food and labor costs.


• Understand a Profit and Loss Statement and operate restaurant at maximum profitability.


• 1+ years of management experience

As the General Manager, you will

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.


• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.


• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.


• Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.


• Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.


• Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.


• Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers


• Actively participate in Local Restaurant Marketing in local trade area.


• Implement and promote all Public Safety Foundation initiatives.


• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.


• Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.


• Represent Firehouse Subs® in a professional, positive manner at all times.


• Communicate effectively to the GM/Owner any and all issues that may impact our business.


• Maintain restaurant equipment in full working order and communicates problems immediately to Owner.


• Any other duties assigned by the Owner.

What are you looking for?

• Flexible hours and schedule


• A place to be yourself


• Casual work style


• No heat, No grease


• Be off and home at a decent time


• Ability to give back to your community


• Start a career


• Opportunity to grow


• Annual Paid Vacation


• Medical Insurance


• Plan for your future with a company matched 401(k)