General Manager

Firehouse Subs; Melbourne (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Opportunities for professional growth

Flexible scheduling

Uniforms provided

Job summary

Firehouse Subs in Melbourne, Florida is seeking a General Manager to oversee restaurant operations, ensuring compliance with all regulations and delivering top-notch service.

The ideal candidate has management experience and is committed to creating a positive work environment. Responsibilities include staff development, local marketing, and maintaining profitability.

Qualifications

• 1+ years of management experience required.
• Able to work on your feet for up to 13 hours.
• Open availability for weekends and some nights.

Responsibilities

• Ensure compliance with all regulations.
• Lead the restaurant team to meet service standards.
• Accountable for restaurant staffing and training.

Skills

Management experience

Customer service skills

Cash handling skills

Ability to lead teams

Familiarity with Microsoft Office

Job description

Firehouse Subs® is looking for a new General Manager to lead our restaurant.

Responsibilities

• Ensure the restaurant is in full compliance with all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
• Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable utilities and sales growth.
• Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
• Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
• Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers.
• Actively participate in Local Restaurant Marketing in local trade area.
• Implement and promote all Public Safety Foundation initiatives.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
• Represent Firehouse Subs® in a professional, positive manner at all times.
• Communicate effectively to the GM/Owner any and all issues that may impact our business.
• Maintain restaurant equipment in full working order and communicate problems immediately to Owner.
• Any other duties assigned by the Owner.

Qualifications

• 1+ years of management experience
• Able to work on your feet for up to 13 hours at a time
• Able to lift up to 50 lbs
• Open availability – ability to work weekends and some nights required
• Cash handling skills required
• Familiarity with Microsoft office required
• Top notch customer service skills
• Ability to lead and develop a strong team

Benefits

• Competitive wages
• Awesome, team-oriented environment
• Opportunities for professional growth and development
• Flexible Scheduling
• Uniforms provided
• Fast paced work environment
• No late hours, dirty grills, or fryers!
• And MORE!

Apply today!