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Smithfield Foods in Sioux Center, IA is seeking candidates for production roles to perform day-to-day duties essential to manufacturing. The position requires strict adherence to GMPs, SOPs, and SSOPs, with emphasis on food safety and quality audits.
The work involves manual material handling and operation of tools, machinery, and equipment in a fast-paced environment. Applicants must be able to stand for long periods, lift up to 60 lbs, and work in cold and hot conditions while following oral
Responsible for the day-to-day production duties as assigned. Responsible for adhering to all GMP's (Good Manufacturing Practices), SOP's (Standard Operating Procedures), SSOP's (Standard Sanitation Operating Procedures), in addition to all other food safety/quality assurance audits to meet government/third-party auditors, and company regulations.
Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, machinery, and equipment. This work is physically demanding and can require the use of some or all body parts and muscle groups. Good hand-eye coordination and upper extremity motor skills are essential for most job tasks. Additional essential functions may be applicable to specific jobs.
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