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Smithfield Foods in Sioux Center, IA is seeking a production team member for day-to-day production duties with strict adherence to GMP, SOP, SSOP, and food safety standards. The role involves working in a fast-paced environment, standing for long periods, and physical tasks including lifting and handling equipment.
Responsibilities emphasize compliance with federal inspection programs and company safety policies, maintaining attendance, and flexibility to overtime based on production needs.
Responsible for the day-to-day production duties as assigned. Responsible for adhering to all GMP's (Good Manufacturing Practices), SOP's (Standard Operating Procedures), SSOP's (Standard Sanitation Operating Procedures), in addition to all other food safety/quality assurance audits to meet government/third-party auditors, and company regulations.
Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, machinery, and equipment. This work is physically demanding and can require the use of some or all body parts and muscle groups. Good hand-eye coordination and upper extremity motor skills are essential for most job tasks. Additional essential functions may be applicable to specific jobs.
Essential Work Postures, Movements, Lifting, and Carrying
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