Production General Labor- Entry Level

The J.M. Smucker Company; Topeka (KS); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading food manufacturer in Topeka, Kansas seeks a production team member to ensure quality and safety in product manufacturing. Responsibilities include following safety rules, operating machinery, and maintaining production efficiency. Required qualifications include a high school diploma, strong teamwork skills, and the ability to manage stress in a fast-paced environment. This position involves physically demanding tasks and is essential for product quality and safety standards.

Qualifications

• Ability to report to work on time and handle stress effectively.
• Experience in a high-volume, fast-paced environment.
• Strong problem-solving skills and experience managing priorities.

Responsibilities

• Follow safety rules and GMPs while producing high-quality products.
• Work in various production areas and operate equipment as needed.
• Maintain forklift and move finished goods to the warehouse.

Skills

Time management

Stress management

Problem-solving

Teamwork

Education

High-school degree or equivalent

Job description

Key Responsibilities

• Follow all company Safety Rules and Good Manufacturing Practices (GMP's)


• Produce high quality products in a safe and healthful manner


• Assigned shift attendance is required


• Work in all areas of production and packaging, as assigned, including operating, being in close proximity to, and crossing platforms over machinery


• Ability to work as part of a team


• Assist fellow employees as needed


• Quality inspection


• Monitoring/Operating equipment (palletizer)


• Stock production lines with materials


• Safely operate powered industrial equipment


• Track quality and waste metrics


• Emphasis on sanitation/cleaning


• Assisting line technicians in general daily activities


• Maintain forklift and floor jacks


• Move finished skids to warehouse area

Qualifications

• Must be able to report to work on time and work the entire scheduled shift.


• Must be able to successfully handle and manage stress.


• Accustomed to and able to work in a high-volume, fast-paced, complex and busy environment.


• Proven ability to successfully manage multiple competing priorities.


• Strong problem-solving skills and a \\"can-do\\" mindset.


• Must be flexible and work additional hours when needed.


• Consummate team player attitude, sharing and helping others; interact positively, professionally and cooperatively.

Education and/or Experience

High‑school degree or equivalent is required.

Language Skills

Ability to read and interpret documents such as safety rules, GMP's and general instructions. Good communication skills are required.

Reasoning Ability

Ability to apply common sense understanding to carry out both oral and written instructions.

Physical Demands

• Regularly required to stand and lift; stand and walk at least 70% of the time.


• Must work 12‑hour shifts, with flexibility for additional hours.


• Lifting/pushing/pulling or carrying up to 50 lbs; frequent ability to lift 30–35 lbs.


• Must squat or kneel and bend frequently.


• Must work in a 40–50 °F cold environment.


• Must work in a 90–100 °F hot environment.


• Must tolerate exposure to flour and yeast materials.


• Must climb steps and vertical ladders up to 10 ft frequently.

Safe Performance Requirements

Employee must be able to perform essential job functions consistently with safety standards, with or without reasonable accommodation.

Work Environment

Hot in summer, cold in winter; moderate to high noise level.

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.