Gaucho-Style Meat Server | Tips Eligible | Weekend Shifts

Fogo de Chão; Glen Allen (VA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Company-paid Life Insurance

Short-Term Disability

Voluntary benefits program

Pet Insurance

Job summary

Fogo de Chão in Glen Allen, Virginia, is seeking a Gaucho Chef to prepare and grill traditional Brazilian churrasco cuts to guest specifications. You will season, grill, portion, and present meats, while engaging guests and representing the gaucho culture in a high-volume steakhouse.

Responsibilities include maintaining grill area cleanliness, performing opening/closing duties, and complying with safety standards.

Qualifications

• Must be able to transport objects up to 50 lbs, stand for long periods, and work at a quick pace.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian gaucho.
• Answer guests’ questions concerning churrasco-style food and represent and convey Brazilian gaucho culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Skills

Job description

Fogo de Chão in Glen Allen, Virginia, is seeking a Gaucho Chef to prepare and grill traditional Brazilian churrasco cuts to guest specifications. You will season, grill, portion, and present meats, while engaging guests and representing the gaucho culture in a high-volume steakhouse.

Responsibilities include maintaining grill area cleanliness, performing opening/closing duties, and complying with safety standards.