Gaucho Chef — Churrasco Master, Weekend Shifts

Fogo de Chão

Coral Gables (FL)

In loco

USD 21.000 - 30.000

Tempo pieno

12 giorni fa
Generatore di candidature

Distinguiti per questa posizione — genera un curriculum e una lettera di presentazione personalizzati in circa un minuto.

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Vantaggi offerti da questo lavoro

Medical insurance
Dental insurance
Vision insurance
Life Insurance
Short-Term Disability
Critical Illness
Pet Insurance
Legal protection
ID Protection
MEC Health plan
Equal Opportunity Employer

Descrizione del lavoro

Fogo de Chão in Coral Gables, FL is seeking a Gaucho Chef to prepare and grill traditional churrasco cuts and present dishes with Brazilian flair. You will season, grill, portion, and answer guests' questions about churrasco culture while upholding the restaurant's standards and hospitality.

Ideal candidates are physically capable, able to work weekends/holidays, and comfortable in a fast-paced kitchen environment.

Competenze

  • Must be able to transport objects up to 50 lbs, stand for long periods, and work at a quick pace.
  • Must be able to work weekends and holidays.

Mansioni

  • Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
  • Season and grill food according to prescribed traditional method and to guests’ specific requests.
  • Portion, garnish and present to patron in style of Brazilian gaucho.
  • Answer guests’ questions concerning churrasco-style food and represent Brazilian gaucho culture and demeanor.
  • Maintain cleanliness of the grill area.
  • Complete any beginning or closing shift duties.

Conoscenze

Physical stamina
Food preparation
Guest service

Descrizione del lavoro

Fogo de Chão in Coral Gables, FL is seeking a Gaucho Chef to prepare and grill traditional churrasco cuts and present dishes with Brazilian flair. You will season, grill, portion, and answer guests' questions about churrasco culture while upholding the restaurant's standards and hospitality.

Ideal candidates are physically capable, able to work weekends/holidays, and comfortable in a fast-paced kitchen environment.

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