Gaucho Chef: Churrasco Grill Master (Tip Eligible)

Fogo de Chão; Richmond (VA); On-site; USD 2,800 - 4,100; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Short-Term Disability

Pet Insurance

Voluntary benefits

Job summary

Fogo de Chão in Richmond, Virginia is seeking a skilled Gaucho Chef to uphold the traditions of Brazilian churrasco. You will prepare, season, grill, and present beef and other meats to guests in the signature gaucho style, answering questions about the cuisine and sharing the culture with diners.

This role requires the ability to stand for long periods, lift up to 50 lbs, and work weekends and holidays. We offer medical, dental, and vision insurance for full-time team members, plus life

Qualifications

• Able to lift up to 50 lbs and stand for long periods.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian gaucho.
• Answer guests’ questions concerning churrasco and convey gaucho culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Skills

Gaucho Chef

Churrasco cooking

Grilling technique

Guest service

Job description

Fogo de Chão in Richmond, Virginia is seeking a skilled Gaucho Chef to uphold the traditions of Brazilian churrasco. You will prepare, season, grill, and present beef and other meats to guests in the signature gaucho style, answering questions about the cuisine and sharing the culture with diners.

This role requires the ability to stand for long periods, lift up to 50 lbs, and work weekends and holidays. We offer medical, dental, and vision insurance for full-time team members, plus life