Gas Station Customer Service & Kitchen Associate

Chevron

DuPont (WA)

On-site

USD 17,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

Direct Deposit with competitive weekly
Health & Wellness packages
Education reimbursement
Shift Differential Pay
Management Bonus Program
Loyalty Service Time Program
Commuter Benefit Program

Job summary

Chevron Stations Inc. is seeking a Customer Service Representative at CSI #1008 in Dupont, WA. The role combines cooking, cashiering, and cleaning while delivering friendly guest service.

Shifts include part-time and full-time. You will handle POS transactions, follow food safety standards, and work with the store team to promote programs. Must be able to work varied hours and comply with company policies.

Qualifications

  • Must be proficient in English to understand policies, safety training and communicate with customers and coworkers.
  • Available to work a variety of hours including mornings, evenings, weekends, overnights and holidays.
  • Strong attention to detail.
  • Ability to handle challenging situations professionally and exercise good judgment.
  • Ability to work independently and in a team.

Responsibilities

  • Provide exceptional guest service. Greet and thank customers with eye contact.
  • Conduct all point-of-sale transactions accurately and safely.
  • Maintain cash drawer and reconcile cash at end of shift.
  • Perform station cleaning of indoor and outdoor facilities.
  • Prepare food and hot beverages; manage ExtraMile/KKC offerings.
  • Actively promote store specials and marketing programs.
  • Cross-check price of delivered goods for accuracy.
  • Ensure shelves are stocked and products are properly displayed.

Skills

Customer service
Cashier
Food handling

Job description

Chevron Stations Inc. is seeking a Customer Service Representative at CSI #1008 in Dupont, WA. The role combines cooking, cashiering, and cleaning while delivering friendly guest service.

Shifts include part-time and full-time. You will handle POS transactions, follow food safety standards, and work with the store team to promote programs. Must be able to work varied hours and comply with company policies.

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