Gas Station Cook- Decatur GA

MCK Group; Decatur (GA); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Training & Development

Job summary

MCK Group in Decatur, GA is seeking dependable Cashier and Cook to join our team. You will greet customers, handle payments, and prepare food in a fast-paced environment, while maintaining cleanliness and safety standards.

The role requires experience in both food service and cashiering, reliability, and the ability to work Monday-Saturday. Annual salary ranges from $55,000 to $60,000, commensurate with experience. This position includes Training & Development opportunities.

Qualifications

• Must be at least 22 years old.
• Previous experience in food service and cashiering is required.
• Strong communication and interpersonal skills.
• Must be able to work Monday-Saturday.
• Comfortable standing for long periods and light lifting.

Responsibilities

• Greet customers and provide friendly, professional service.
• Operate a cash register, handle cash, credit, and debit transactions accurately.
• Maintain store cleanliness and ensure shelves are stocked and organized.
• Address customer inquiries and resolve any issues promptly.
• Prepare and serve food items according to established recipes and standards.
• Ensure kitchen cleanliness and comply with food safety regulations.
• Monitor inventory and communicate when supplies need to be restocked.
• Work efficiently during peak hours to meet customer demand.

Skills

Communication skills

Interpersonal skills

Multitasking

Punctuality

Reliability

Job description

We are looking for dependable and experienced individuals to join our team as Cashier and Cook. This role requires excellent customer service skills and the ability to prepare food in a fast-paced environment. Candidates must have prior experience in both food service and cashiering.

Key Responsibilities

Cashier Duties

• Greet customers and provide friendly, professional service.
• Operate a cash register, handle cash, credit, and debit transactions accurately.
• Maintain store cleanliness and ensure shelves are stocked and organized.
• Address customer inquiries and resolve any issues promptly.

Cook Duties

• Prepare and serve food items according to established recipes and food safety standards.
• Ensure kitchen cleanliness and comply with food safety regulations.
• Monitor inventory and communicate when supplies need to be restocked.
• Work efficiently during peak hours to meet customer demand.

Requirements

• Must be at least 22 years old.
• Previous Experience In Food Service And Cashiering Is Required.
• Strong communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Must be reliable, punctual, and have a strong work ethic.
• Comfortable standing for long periods and performing light lifting as needed.
• MUST BE ABLE TO WORK MONDAY-SATURDAY

Benefits

• Training & Development

Annual Salary is $55,000-$60,000 based on experience.