Gas Station Cook- South Cobb

Mck-Group; Marietta (GA); On-site; USD 55,000 - 60,000; Full time

Job summary

Mck-Group in Marietta, GA is hiring a Cook with cashiering experience to join our team. You will prepare food in a fast-paced environment, deliver excellent customer service, and help with cashier duties.

Candidates must have prior food service and cashiering experience, be at least 22, able to work Monday-Saturday, and maintain high standards of cleanliness and safety while multitasking during peak hours.

Qualifications

• Must have prior experience in food service and cashiering.
• Must be at least 22 years old.
• Able to work Monday-Saturday.
• Strong communication and interpersonal skills.
• Comfortable standing for long periods and light lifting.

Responsibilities

• Greet customers and provide friendly, professional service.
• Operate a cash register, handle cash, credit, and debit transactions accurately.
• Maintain store cleanliness and ensure shelves are stocked and organized.
• Address customer inquiries and resolve any issues promptly.
• Cook duties: Prepare and serve food items according to established recipes and food safety standards.
• Ensure kitchen cleanliness and comply with food safety regulations.
• Monitor inventory and communicate when supplies need to be restocked.
• Work efficiently during peak hours to meet customer demand.

Skills

Customer service

Cash handling

Food service

Multitasking

Reliability

Job description

We are looking for dependable and experienced individuals to join our team as Cook. This role requires excellent customer service skills and the ability to prepare food in a fast-paced environment. Candidates must have prior experience in both food service and cashiering.

240 Cranfill Road Marietta GA 30060

Key Responsibilities

Cashier Duties:

Greet customers and provide friendly, professional service.

Operate a cash register, handle cash, credit, and debit transactions accurately.

Maintain store cleanliness and ensure shelves are stocked and organized.

Address customer inquiries and resolve any issues promptly.

Cook Duties:

Prepare and serve food items according to established recipes and food safety standards.

Ensure kitchen cleanliness and comply with food safety regulations.

Monitor inventory and communicate when supplies need to be restocked.

Work efficiently during peak hours to meet customer demand.

Must be at least 22 years old.

Previous experience in food service and cashiering is required.

Strong communication and interpersonal skills.

Ability to multitask and work in a fast-paced environment.

Must be reliable, punctual, and have a strong work ethic.

Comfortable standing for long periods and performing light lifting as needed.

MUST BE ABLE TO WORK MONDAY-SATURDAY

• Training & Development

Annual Salary is $55,000-$60,000 based on experience.