Garden Bar Prep Specialist

Ruby Tuesday; Alexander City (AL); On-site; USD 15,000 - 18,000; Full time

Job summary

Ruby Tuesday in Alexander City, AL is seeking a Kitchen Prep/Salad Bar Attendant to assist the Heart of House with ingredient preparation and to set up, maintain, and break down the Garden Bar and dish area following Ruby Tuesday procedures and safety standards.

Responsibilities include cleaning and stocking, preparing fruits and vegetables, and ensuring high-quality presentation of items. Flexibility for nights, weekends, and holidays is required, with standing for long periods.

Qualifications

• Must be 18 years old.
• High School Diploma or High School equivalency preferred.
• Able to lift and carry up to 70lbs, up to 20 times per shift.
• Ability to stand 100% of shift.
• Works frequently in damp, hot work environment.
• May use slicers or other kitchen machinery.
• Able to work flexible shift including nights, weekends, and holidays.

Responsibilities

• Cleans food preparation and production areas as required.
• Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing following Ruby Tuesday safety procedures.
• Measure and assemble ingredients and cooked items according to recipes and menu specifications.
• Complete cleaning responsibilities and station maintenance including walk‑in refrigeration, prep, and dry storage areas.
• Ensure high quality preparation and presentation of Garden Bar items.
• Stock/restock items on the Garden Bar to keep it fully stocked.
• Maintain cleanliness of floors, restrooms, and work areas.
• Prepare the work area before, during, and after every shift.

Skills

Food preparation

Safety procedures

Sanitation

Dish machine operation

Education

High School diploma or equivalency

Tools

Slicers/kitchen equipment

Job description

Ruby Tuesday in Alexander City, AL is seeking a Kitchen Prep/Salad Bar Attendant to assist the Heart of House with ingredient preparation and to set up, maintain, and break down the Garden Bar and dish area following Ruby Tuesday procedures and safety standards.

Responsibilities include cleaning and stocking, preparing fruits and vegetables, and ensuring high-quality presentation of items. Flexibility for nights, weekends, and holidays is required, with standing for long periods.