Sushi Chef - Private Members' Club | Amenia, New Y

COREcruitment Ltd; New York (NY); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Medical

Dental & Vision

401(k)

Paid Holidays

Employee Meals

Professional Development

Job summary

COREcruitment Ltd on behalf of an exclusive private members' club in Amenia, New York, seeks an experienced Sushi Chef to lead the sushi operation on a full-time, year-round basis.

You will create innovative menus with premium ingredients, manage inventory and costs, ensure quality, and mentor the sushi team. The ideal candidate has 5+ years in luxury sushi settings with leadership in upscale restaurants or private clubs.

Qualifications

• 5+ years in high-end sushi restaurants.
• Leadership experience in luxury restaurant, resort, or private club.
• Strong knowledge of traditional and contemporary sushi preparation.

Responsibilities

• Lead the sushi operation and develop innovative menus.
• Oversee sushi preparation, inventory, and food costs; ensure quality control.
• Train and develop the sushi team to maintain luxury standards.
• Collaborate with culinary team to maintain menu execution at the highest level.

Skills

Sushi chef leadership

Menu development

Inventory management

Quality control

Team training

Job description

Sushi Chef - Private Members' Club | Amenia, New York

Salary: $100,000-$115,000 + Annual Bonus
Benefits: Medical, Dental & Vision, 401(k), Paid Holidays, Employee Meals, Professional Development and More

I am hiring on behalf of an exclusive private members' club in Amenia, New York, seeking an experienced Sushi Chef to join its culinary team on a full-time, year-round basis.

The Sushi Chef will lead the sushi operation, creating innovative and high-quality menus using premium local and imported ingredients. The role will oversee sushi preparation, menu development, inventory and food costs, quality control, and the training and development of the sushi team.

The ideal candidate will have at least five years of experience in high-end sushi restaurants, with prior leadership experience in a luxury restaurant, resort, or private club environment. Strong knowledge of traditional and contemporary sushi preparation, seasonal ingredients, food safety, and exceptional attention to detail are essential.