Banquet Sous Chef - MGM National Harbor

MGM Resorts International; Maryland; Hybrid; USD 46,000 - 63,000; Full time

Benefits offered by this job

Wellness incentive programs

Free employee meals

Free parking

Job summary

MGM Resorts International is seeking a Banquet Sous Chef at MGM National Harbor. You will lead a high-volume kitchen, train and supervise Master Cooks, Cooks, Pantry Workers, and Helpers, and ensure top-quality, well-presented banquets for world-class events.

You’ll partner with the Banquet Executive Chef to manage scheduling, purchasing, inventory, and staff development, while maintaining safety, quality, and guest satisfaction in a luxury hospitality environment.

Qualifications

• Minimum high school diploma or GED.
• Two years of supervisory/management experience.
• Five years of food production experience in a high-volume hotel/casino environment preferred.
• Ability to work weekends, holidays, and evenings.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed and stocked properly.
• Label and date products for safekeeping and sanitation.
• Maintain knowledge of base sauces, stocks and soups.
• Ensure food quality meets standards and address irregularities.
• Communicate with management and service staff to fulfill guest/employee needs.
• Assist Banquet Executive Chef with purchasing, receiving, and inventory control.
• Prepare and administer kitchen schedules.
• Assist in setting goals focusing on profit, product and people.

Skills

Leadership

Supervisory experience

Training & development

Communication

High-volume kitchen

Education

High school diploma or GED

Job description

## Banquet Sous Chef - MGM National HarborApply: Property - MGM National Harbor: Full time: Posted Today: 279346National Harbor, MarylandThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**Bring your culinary passion and leadership to the spotlight as a Banquet Sous Chef at MGM National Harbor. In this dynamic role within our high-end, luxury banquet facility, you will drive operational excellence and craft unforgettable dining moments for world-class galas and exclusive private events. Partnering directly with the Banquet Executive Chef, you will set premier culinary standards by training and developing kitchen talent, managing daily scheduling and inventory, and ensuring every dish meets our highest benchmarks for quality, flavor, and presentation. If you thrive in a fast-paced, high-volume environment and are ready to lead a dedicated team, apply today to build your career with MGM Resorts International. **THE DAY-TO-DAY:*** Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Banquet Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist the Banquet Executive Chef by establishing goals and objectives that focus on profit, product and people**THE IDEAL CANDIDATE:*** High school diploma, GED, or equivalent* Two years of supervisory/management experience* Five years of food production experience in a high-volume hotel/casino environment preferred* Ability to work a varied shift to include weekends, holidays, and evenings**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Healthcare, financial, and time off benefits (for eligible employees)* Free meals in our employee dining room* Free parking on and off shift* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352**Pay Range:**The pay range for this role is:$46,000.00 - $63,200.00This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Are you ready to **JOIN THE SHOW**? Apply today!