Garde Manger & Pantry Prep — Elite Service & Safe Serve

Thunder Valley Casino

Lincoln (CA)

On-site

USD 40,000 - 62,000

Full time

12 days ago

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Job summary

Thunder Valley Casino in Lincoln, CA 95648 seeks a full-time kitchen role focused on Garde Manger production, including salads, fruits, deli meats, dressings, and desserts. Responsibilities include maintaining safety, quality, and sanitation while supporting team operations in a high-volume environment.

Candidate should have at least 1 year in culinary work, a high school diploma, and ServSafe certification.

Qualifications

Must manage time effectively with minimum supervision.
Ability to handle constructive criticism and be willing to continuously improve.
Great attention to detail to maintain unit’s appearance and standards.
Minimum of 1 year experience in the Culinary Industry.
Must read all tickets and organize food production in a timely manner.
Must work a flexible schedule, including evenings, weekends, and holidays.
Ability to communicate effectively with Guests, Team Members and Management in written and verbal form.
Must have current ServSafe Certificate.
Must be at least 18 years of age.
Must be able to obtain UAIC Tribal Gaming License.

Responsibilities

Practice, support, and promote Thunder Valley Casino Resort’s ELITE service mission and AAA Four Diamond standards.
Prepares food according to daily meal plan.
Attend daily Team Member pre shift meetings.
Must ensure a safe and hazard-free work environment per Health department guidelines; complete Safe Serve and TIPS classes.
Follow SOPs, recipe books and guidelines to ensure consistency and quality.
Maintain cleanliness, safety, and sanitation in line with department policies.