Garde Manger Cook II — Artful Cold Prep & Plating

Loews Hotels, LLC.; Coronado (CA); On-site; USD 34,000 - 47,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Paid time off (Sick, Vacation, Holiday

Tuition reimbursement

Pet insurance

Team member hotel rates

Job summary

Loews Coronado Bay Resort is seeking a Garde Manger Cook II to prepare and present cold dishes, salads, hors d'oeuvres, and buffet components to hotel standards. You will support the Garde Manger team and assist in training entry-level cooks for events and outlets.

The role requires 1–2 years in a kitchen, basic knife skills, and the ability to lift up to 50 pounds while standing long shifts. High school diploma or culinary training is preferred.

Qualifications

• High school diploma or equivalent required; culinary training preferred.
• 1–2 years of kitchen experience, preferably in Garde Manger or banquet preparation.
• Good knife skills and attention to detail in presentation.
• Understanding of cold food handling and sanitation procedures.

Responsibilities

• Prepare a variety of cold food items including salads, dressings, cold hors d'oeuvres, and sandwich components.
• Follow standardized recipes and ensure consistency in portioning and presentation.
• Assist in setup and breakdown of the Garde Manger station for daily service and events.
• Support buffet and banquet preparation including decorative trays and chilled food displays.
• Maintain cleanliness and organization of station and walk-in coolers.
• Ensure proper labeling, dating, and rotation of all ingredients and prepared items.

Skills

Knife skills

Teamwork

Attention to detail

Work under pressure

Education

High school diploma or equivalent

Culinary training preferred

Job description

Loews Coronado Bay Resort is seeking a Garde Manger Cook II to prepare and present cold dishes, salads, hors d'oeuvres, and buffet components to hotel standards. You will support the Garde Manger team and assist in training entry-level cooks for events and outlets.

The role requires 1–2 years in a kitchen, basic knife skills, and the ability to lift up to 50 pounds while standing long shifts. High school diploma or culinary training is preferred.