Garde Manger Cook II: Cold Prep & Banquets

Loews Hotels & Co; Coronado (CA); On-site; USD 34,000 - 47,000; Full time

Benefits offered by this job

Health benefits

401(k) matching

Paid sick days

Paid vacation

Paid holidays

Bereavement leave

Tuition reimbursement

Pet insurance

Team member hotel rates

Other discounts

Job summary

Loews Coronado Bay Resort is seeking a mid-level Garde Manger Cook II to prepare cold dishes, salads, and buffet platters for our events and outlets. You will support the Garde Manger Cook I and help train entry-level cooks to ensure timely and artistic food production, especially for daily service and special events.

Ideal candidates have 1–2 years in a kitchen, basic knife skills, and the ability to work under pressure.

Qualifications

• Basic knife skills.
• Ability to work pantry cold food station (salads, dressings, basic cutting and slicing).
• Ability to work under pressure, handle multiple tasks and difficult situations.
• Knowledge of operating kitchen equipment.
• Basic mathematical skills.
• Must obtain Food Handler’s Card.
• Ability to lift 40–50 lbs and stand for long shifts.
• Ability to speak, read and write English.

Responsibilities

• Prepare a variety of cold food items including salads, dressings, cold hors d’oeuvres, and sandwich components.
• Follow standardized recipes and ensure consistency in portioning and presentation.
• Assist in setup and breakdown of the Garde Manger station for daily service and events.
• Support buffet and banquet preparation including decorative trays and chilled food displays.
• Maintain cleanliness and organization of station and walk-in coolers.
• Ensure proper labeling, dating, and rotation of all ingredients and prepared items.
• Assist Cook I with more complex or decorative projects when needed.
• Adhere to all food safety and sanitation policies.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Education

High school diploma or equivalent

Culinary training (preferred)

Job description

Loews Coronado Bay Resort is seeking a mid-level Garde Manger Cook II to prepare cold dishes, salads, and buffet platters for our events and outlets. You will support the Garde Manger Cook I and help train entry-level cooks to ensure timely and artistic food production, especially for daily service and special events.

Ideal candidates have 1–2 years in a kitchen, basic knife skills, and the ability to work under pressure.