Garde Manger Cook II

Loews Hotels & Co; Coronado (CA); On-site; USD 34,000 - 47,000; Full time

Benefits offered by this job

Health benefits

401(k) matching

Paid sick days

Paid vacation

Paid holidays

Bereavement leave

Tuition reimbursement

Pet insurance

Team member hotel rates

Other discounts

Job summary

Loews Coronado Bay Resort is seeking a mid-level Garde Manger Cook II to prepare cold dishes, salads, and buffet platters for our events and outlets. You will support the Garde Manger Cook I and help train entry-level cooks to ensure timely and artistic food production, especially for daily service and special events.

Ideal candidates have 1–2 years in a kitchen, basic knife skills, and the ability to work under pressure.

Qualifications

• Basic knife skills.
• Ability to work pantry cold food station (salads, dressings, basic cutting and slicing).
• Ability to work under pressure, handle multiple tasks and difficult situations.
• Knowledge of operating kitchen equipment.
• Basic mathematical skills.
• Must obtain Food Handler’s Card.
• Ability to lift 40–50 lbs and stand for long shifts.
• Ability to speak, read and write English.

Responsibilities

• Prepare a variety of cold food items including salads, dressings, cold hors d’oeuvres, and sandwich components.
• Follow standardized recipes and ensure consistency in portioning and presentation.
• Assist in setup and breakdown of the Garde Manger station for daily service and events.
• Support buffet and banquet preparation including decorative trays and chilled food displays.
• Maintain cleanliness and organization of station and walk-in coolers.
• Ensure proper labeling, dating, and rotation of all ingredients and prepared items.
• Assist Cook I with more complex or decorative projects when needed.
• Adhere to all food safety and sanitation policies.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Education

High school diploma or equivalent

Culinary training (preferred)

Job description

Loews Coronado Bay Resort offers careers at a secluded waterfront retreat near San Diego’s top attractions and the Pacific Ocean. Team members create memorable guest experiences across a 15-acre peninsula with bay views, 440 rooms and suites, a spa, recreation, and 70,000 square feet of meeting space.

Who We Are:

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays
• Paid Bereavement
• Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates
• other discounts, perks and more

What We’re Looking For:

The Garde Manger Cook II is a mid-level culinary position responsible for preparing and presenting cold dishes, salads, appetizers, and buffet platters in accordance with hotel standards. This role supports the Garde Manger Cook I and helps train entry-level cooks, ensuring timely and artistic food production for events and outlets.

Who You Are:

• Basic knife skills.
• Ability to work pantry cold food station, (salads, dressings, basic cutting and slicing).
• Ability to work under pressure, handle multiple tasks and difficult situations.
• Knowledge of operating all kitchen equipment.
• Basic mathematical skills.
• Must be able to obtain Food Handler’s Card.
• Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds.
• Ability to speak, read and write English.

Veterans and military spouses are encouraged to apply.

What You Will Do:

• Prepare a variety of cold food items including salads, dressings, cold hors d’oeuvres, and sandwich components.
• Follow standardized recipes and ensure consistency in portioning and presentation.
• Assist in setup and breakdown of the Garde Manger station for daily service and events.
• Support buffet and banquet preparation including decorative trays and chilled food displays.
• Maintain cleanliness and organization of station and walk-in coolers.
• Ensure proper labeling, dating, and rotation of all ingredients and prepared items.
• Assist Cook I with more complex or decorative projects when needed.
• Adhere to all food safety and sanitation policies.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Your Qualifications Include:

• Required High school diploma or equivalent; culinary training preferred.
• 1-2 years of experience in a kitchen, preferably in Garde Manger or banquet preparation.
• Good knife skills and attention to detail in presentation.
• Understanding of cold food handling and sanitation procedures.
• Ability to take direction and work independently or in a team.
• Able to lift 40-50 lbs and stand for long shifts.
• Preferred High School Diploma or equivalent.

The wage for this position is $29.79.

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering. Joining Loews Hotels & Co means not just gaining a job, it means becoming a part of a family. A family where Team Member growth and empowerment are part of our DNA and have been for decades. We offer progressive benefits including paid parental leave, 401K matching and travel benefits, and opportunities for ongoing learning and development. But beyond that, as a member of the Loews Hotels family, you are part of a culture of diversity and inclusion, one that works hard to protect our environment with eco-friendly and sustainability programs, and one that is always a good neighbor to their communities, supporting them in ways large and small. We welcome you to join us.

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.