Banquet Cook II: Elevate Large-Event Cuisine

Loews Hotels & Co; Coronado (CA); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Health & wellness benefits

401(k) & company match

Paid sick days, vacation, holidays

Training & development opportunities

Tuition reimbursement

Team member hotel rates

Job summary

Loews Coronado Bay Resort is seeking a Banquet Cook II to join our culinary team on the Coronado waterfront. You will prepare hot and cold items for hotel banquets, events, and private dining, ensuring high-quality, timely service with consistent presentation.

You will work across grill, sauté, carving, and buffet stations, supporting leadership and junior cooks while maintaining mise en place and sanitation standards.

Qualifications

• Minimum of 2 years' experience in a hotel, banquet, or catering kitchen.
• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
• Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook hot and cold menu items according to event-specific Banquet Event Orders (BEOs) and hotel recipes.
• Set up, operate, and maintain assigned banquet kitchen stations (e.g., grill, sauté, carving station, buffet prep).
• Work with Cook I and Banquet Chef to ensure all food is delivered on time, with proper presentation and portion control.
• Maintain mise en place and cleanliness throughout service.
• Assist in plating and food service for buffet and plated meal functions.
• Ensure food is stored, labeled, and handled in compliance with health department and hotel sanitation standards.
• Support Cook III and junior team members with training and guidance as needed.
• Collaborate with event service staff to ensure banquet timelines and guest expectations are met.
• Respond to last-minute changes or requests with flexibility and a solutions-oriented attitude.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Attend mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Knife skills

Pantry station

Grill station

Sauté station

Food safety

Teamwork

Stamina lifting 50 lbs

Education

High School Diploma or equivalent

Job description

Loews Coronado Bay Resort is seeking a Banquet Cook II to join our culinary team on the Coronado waterfront. You will prepare hot and cold items for hotel banquets, events, and private dining, ensuring high-quality, timely service with consistent presentation.

You will work across grill, sauté, carving, and buffet stations, supporting leadership and junior cooks while maintaining mise en place and sanitation standards.